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6. In vitro Evaluation of the Nutraceutical Potential of Theobroma cacao pod Husk and Leaf Extracts for Small Ruminants

11. RESEARCH ON CHEMICAL COMPOUNDS FROM EDIBLE MUSHROOMS FOR THE CONTROL OF GASTROINTESTINAL NEMATODES AND PHYTOPARASITES

13. Relevance of Individual Data When Assessing the Gastrointestinal Nematode Infection Level, Nutritional and Productive Variables in a Tropical Farm Context: The Median Isn't the Message.

14. Cat attacks towards people and/or animals, an educational pending task on pet’s owners?

16. Composición de la dieta y consumo voluntario de bovinos bajo libre ramoneo en la vegetación secundaria (acahual)

19. Selection of Forage Resources by Juvenile Goats in a Cafeteria Trial: Effect of Browsing Experience, Nutrient and Secondary Compound Content

20. A Review of the Impact of Climate Change on the Epidemiology of Gastrointestinal Nematode Infections in Small Ruminants and Wildlife in Tropical Conditions

21. Digestibilidad y patrón de fermentación in vitro de dietas consumidas por bovinos en vegetación secundaria (acahual) de selva baja caducifolia

24. Month of Harvest and Leaf Age Impact the Bromatological Composition and Polyphenol Content of Gymnopodium floribundum Rolfe Leaves.

26. ¿La suplementación energética de las ovejas puede influenciar el desempeño conductual de sus corderos neonatos?

29. Un caballo no es un perro: fortalezas físicas y capacidades

34. El “Arte de la Guerra" contra los nematodos gastrointestinales en rebaños de ovinos y caprinos del trópico.

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