Search

The survey method was combined with interview method to empirically analyze the influence factors of the development of professional pharmacy teachers in an application-oriented university in Anhui Province via the Logistic regression model. The regression results show that variables such as education background, professional title, working age, enterprise experience and related qualification certificate have significant influences on the development of professional pharmacy teachers in an application-oriented university in Anhui Province. Therefore, the abovementioned factors should be considered in the development of professional pharmacy teachers in this university in order to improve teaching level and student satisfaction.

Using pitaya as raw material, this paper used ethanol subsiding method to study the extraction technology of pitaya polysaccharide by single factor test and orthogonal test. Through orthogonal test, we have found the optimum extraction conditions of pitaya polysaccharide as follows: extraction temperature 60℃, solid-liquid ratio 1:30, extraction time 3h. Under the optimal extraction conditions, the yield of pitaya polysaccharide was 1.13%.

The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.