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16. Characterization of the phenolic ripening development of 'BRS Vitoria' seedless table grapes using HPLC-DAD-ESI-MS/MS

23. Combining ability for common bacterial blight resistance in snap and dry bean (Phaseolus vulgaris L.)

24. Effects of preparation with the Self‐Adjusting File, TRUShape and XP‐endo Shaper systems, and a supplementary step with XP‐endo Finisher R on filling material removal during retreatment of mandibular molar canals.

27. Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum).

28. Effects of increased apical enlargement on the amount of unprepared areas and coronal dentine removal: a micro‐computed tomography study.

31. Estádios de desenvolvimento de mudas de umbuzeiros propagadas por enxertia

32. Association between apical periodontitis lesions and plasmatic levels of C-reactive protein, interleukin 6 and fibrinogen in hypertensive patients.

36. Surface/Interface Morphology and Bond Strength to Glass Ceramic Etched for Different Periods.

42. UENF 14: A new popcorn cultivar

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