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Lombardy's horticultural and fruit productions compete for only a small percentage of national production. With these small numbers, however, Lombardy boasts a wide range of high-value, high-quality production and is a leader in the processing and marketing of traditional (GIs) and high value-added products .

Lombard horticultural productions compete only for a few percentage of national production. Despite this small numbers, the Lombardia has a wide range of high value and quality productions and is a leader in the processing and marketing of high value-added products

Il capitolo analizza la congiuntura economica nazionale. Si concentra poi sulle performance e le caratteristiche dell'industria alimentare in Emilia Romagna descrivendone la struttura e descrivendone i flussi occupazionali.

The consumption in the dairy sector is the result of the radicalization of food models that exclude all, or some, dairy products. At the same time, purchases at hard discount stores are probably growing thanks to the advantageous prices and their constant presence in the regions of Northern Italy. The analysis of domestic purchases of milk and dairy products is based on data Ismea-Nielsen Consumer Panel Service1, for organic products, Nielsen Market Track

STRUCTURAL EVOLUTION AND TRENDS OF MILK INDUSTRY AND MILK PRODUCTS

The consumption crisis in the dairy sector is the result of the radicalization of food models that exclude all, or some, dairy products. At the same time, purchases at hard discount stores are probably growing thanks to the advantageous prices and their constant presence in the regions of Northern Italy. The analysis of domestic purchases of milk and dairy products is based on data Ismea-Nielsen Consumer Panel Service1, for organic products, Nielsen Market Track

Existing frameworks offer a holistic way to evaluate a food system based on sustainability indicators but can fall short of offering clear direction. To analyze the sustainability of a geographical indication (GI) system, we adopt a product-centered approach that begins with understanding the product qualification along the value-chain. We use the case of the GI Corsican grapefruit focusing on understanding the quality criteria priorities from the orchard to the store. Our results show that certain compromises written into the Code of Practices threaten the system's sustainability. Today the GI allows the fruit to be harvested before achieving peak maturity and expectations on visual quality lead to high levels of food waste. Its primary function is to help penetrate mainstream export markets and to optimize labor and infrastructure. Analyzing the stakeholders' choices of qualification brings to light potential seeds for change in the short run such as later springtime harvests, diversification of the marketing channels, and more leniency on the fruit's aesthetics. These solutions lead us to reflect on long-term pathways to sustainable development such as reinforcing the fruit's typicality, reducing food waste, reorganizing human resources, and embedding the fruit into its territory and the local culture.

The consumption crisis in the dairy sector is the result of the radicalization of food models that exclude all, or some, dairy products. At the same time, purchases at hard discount stores are probably growing thanks to the advantageous prices and their constant presence in the regions of Northern Italy. The analysis of domestic purchases of milk and dairy products is based on data Ismea-Nielsen Consumer Panel Service1, for organic products, Nielsen Market Track

STRUCTURAL EVOLUTION AND TRENDS OF MILK INDUSTRY AND MILK PRODUCTS

EVOLUZIONE DELLE SUPERFICI E DELLE PRODUZIONI A COLTURA INTENSIVA IN PIENA ARIA ED IN SERRA IN Lombardia E NELLE SUE PROVINCE, Evolution of full-air and greehouse intensive crop surface and fruit and vegetables production in Lombardy and its Provinces

the structure of the food industry: company typologies, company size and distribution in the territory; Employment flows and professional needs in the food industry: the types of placement of new hires, the characteristics of future hires in the food industry.

the structure of the food industry: company typologies, company size and distribution in the territory; Employment flows and professional needs in the food industry: the types of placement of new hires, the characteristics of future hires in the food industry.

ANDAMENTO STRUTTURALE E PRODUTTIVO INDUSTRIA LATTIERO CASEARIA

Lombard horticultural productions compete only for a few percentage of national production. Despite this small numbers, the Lombardia has a wide range of high value and quality productions and is a leader in the processing and marketing of high value-added products

Lombard horticultural productions contribute only for a few percentage of national production. Despite this small numbers, the Lombardia has a wide range of high value and quality productions and is a leader in the processing and marketing of high value-added typical products