265 results on '"Gonçalves, Ana C."'
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2. Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
3. Assessment of chemical composition of blackberries and mulberries from Covilhã region, Portugal
4. Steroidal epoxides as anticancer agents in lung, prostate and breast cancers: The case of 1,2-epoxysteroids
5. A magnetic bead immunoassay to detect high affinity human IgG reactive to SARS-CoV-2 Spike S1 RBD produced in Escherichia coli
6. Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal
7. The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
8. The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
9. Design, synthesis, and antitumor activity evaluation of steroidal oximes
10. Fractionation of Cynara cardunculus ethanolic extracts using diananofiltration
11. The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
12. Serotonin and Melatonin: Plant Sources, Analytical Methods, and Human Health Benefits
13. Diversity of Culture Microorganisms from Portuguese Sweet Cherries
14. Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports.
15. Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão
16. Synoptic and Dynamical Characteristics of High-Impact Storms Affecting the Iberian Peninsula during the 2018–2021 Extended Winters
17. Overview of Caffeine Effects on Human Health and Emerging Delivery Strategies
18. Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
19. Chapter 7 - Development of phenolic acids-based system as anticancer drugs
20. Advancing sustainability leadership by shifting relational 'agreement structures': a transformational higher education change program.
21. Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
22. Carbapenem-Resistant Enterobacteriaceae Colonization or Infection Was Not Associated with Post-Liver Transplant Graft Failure: An Observational Cohort Study
23. Sweet Cherry Phenolic Compounds: Identification, Characterization, and Health Benefits
24. New ruthenium(ii) complexes with cyclic thio- and semicarbazone: evaluation of cytotoxicity and effects on cell migration and apoptosis of lung cancer cells
25. Drug transporters play a key role in the complex process of Imatinib resistance in vitro
26. Population-Based Analysis of the Immunoglobulin G Response to Different COVID-19 Vaccines in Brazil
27. Effects of teduglutide on histological parameters of intestinal anastomotic healing
28. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal
29. Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts
30. Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
31. SARS-CoV-2 Seroconversion in Response to Infection and Vaccination: a Time Series Local Study in Brazil
32. 2-Bromo-5-hydroxyphenylporphyrins for photodynamic therapy: Photosensitization efficiency, subcellular localization and in vivo studies
33. Mineral content and volatile profiling of Prunus avium L. (sweet cherry) y-Products from Fundão Region (Portugal)
34. Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
35. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
36. Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review
37. Reduced Levels of Circulating Endothelial Cells and Endothelial Progenitor Cells in Patients with Heart Failure with Reduced Ejection Fraction
38. Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)
39. Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
40. Sweet cherry phenolics revealed to be promising agents in inhibiting P‐glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study
41. Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
42. Population-Based Analysis of the Immunoglobulin G Response to Different COVID-19 Vaccines in Brazil.
43. List of contributors
44. Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
45. Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
46. Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review
47. Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
48. Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds.
49. Peach (Prunus Persica): Phytochemicals and Health Benefits.
50. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
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