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4. Cross-reactivity to fish and chicken meat - a new clinical syndrome

Author

Kuehn, A., primary, Codreanu-Morel, F., additional, Lehners-Weber, C., additional, Doyen, V., additional, Gomez-André, S.-A., additional, Bienvenu, F., additional, Fischer, J., additional, Ballardini, N., additional, van Hage, M., additional, Perotin, J.-M., additional, Silcret-Grieu, S., additional, Chabane, H., additional, Hentges, F., additional, Ollert, M., additional, Hilger, C., additional, and Morisset, M., additional

Published
2016
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