167 results on '"Gomez, Miguel I."'
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2. Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
3. Nudging Italian university students towards healthy and sustainable food choices: An online experiment
4. Factors influencing consumer purchase intent for meat and meat substitutes
5. The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
6. Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods
7. Landscape-dependent effects of varietal mixtures on insect pest control and implications for farmer profits
8. Reply to Muramoto, J.; Bolda, M. Comments on “Verteramo Chiu, L.J.; Gomez, M.I. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California. Sustainability 2023, 15, 14363”
9. An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities
10. A systems approach to carbon policy for fruit supply chains: Carbon tax, technology innovation, or land sparing?
11. Blood β-hydroxybutyrate concentrations and early lactation management strategies on pasture-based dairy farms in Colombia
12. Phytosanitary Regulation on Washington Apple Producers under an Apple Maggot Quarantine Program
13. The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation
14. Soil health assessment for coffee farms on andosols in Colombia
15. A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia
16. Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System
17. Factors Influencing Illinois Farmland Values
18. Specification of Spatial-Dynamic Externalities and Implications for Strategic Behavior in Disease Control
19. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California
20. Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations
21. Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry
22. The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry
23. Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
24. Hysteresis, Price Acceptance, and Reference Prices
25. Improving Food Bank Gleaning Operations: An Application in New York State
26. A Plant-Level, Spatial, Bioeconomic Model of Plant Disease Diffusion and Control: Grapevine Leafroll Disease
27. Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States
28. Pass-Through and Consumer Search: An Empirical Analysis
29. Customer Satisfaction, Competition, and Firm Performance : An Empirical Investigation
30. Post-green revolution food systems and the triple burden of malnutrition
31. Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
32. Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
33. Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey
34. On The Choice and Impacts of Innovative International Food Assistance Instruments
35. Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis
36. Trade Promotions and Consumer Search in Supermarket Retailing
37. Trade Promotion Decisions Under Demand Uncertainty: A Market Experiment Approach
38. Eco-labels matter: Coffee consumers value agrochemical-free attributes over biodiversity conservation
39. Forecasting Food Inflation in Developing Countries with Inflation Targeting Regimes
40. A Multiple-discrete/Continuous Model of Price Promotion
41. 7 - Market and supply chain models for analysis of food systems
42. Employee Attitudes, Customer Satisfaction, and Sales Performance: Assessing the Linkages in US Grocery Stores
43. The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
44. Empirical Analysis of Budget and Allocation of Trade Promotions in the U.S. Supermarket Industry
45. Factors influencing the intention to purchase meat-mushroom blended burgers among college students
46. The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
47. U.S. Agricultural Exports to Colombia: Rising Sales in Response to Trade Liberalization and Changing Consumer Trends
48. Completing the data: maximum likelihood estimation of data suppressions in the Census of Agriculture
49. Retailer Performance under Mergers: A Nash Price Equilibrium Model
50. Are organic and environmentally friendly attributes substitutes or complements? Evidence from a coffee choice experiment
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