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2. Evaluation of the Antioxidant, Antimicrobial, and Anti-Biofilm Effects of the Stem Bark, Leaf, and Seed Extracts from Hymenaea courbaril and Characterization by UPLC-ESI-QTOF-MS/MS Analysis

3. Unveiling the phenology and associated floral regulatory pathways ofHumulus lupulusL. in subtropical conditions

5. New insights into tomato microRNAs

8. Ações Formativas Integradas: relato de experiência e impacto sobre a terceira edição do programa em Patos de Minas

11. Chemical composition and allelopathic activity of the essential oil from Callistemon viminalis (Myrtaceae) blossoms on lettuce (Lactuca sativa L.) seedlings

12. Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

15. Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of <i>Mentha viridis</i> L. and <i>Mentha pulegium</i> L. (L)

16. CORRELAÇÃO ENTRE EXTRATO SECO TOTAL, COMPOSIÇÃO FENÓLICA TOTAL E INTENSIDADE DE COR DE CACHAÇAS ENVELHECIDAS EM TONÉIS DE CARVALHO (QUERCUS SP) E AMBURANA (AMBURANA CEARENSIS) EM UM PERÍODO DE 12 MESES

17. Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.

19. Phytochemical study and evaluation of the antioxidant potential in vitro of Campomanesia ssp

20. Phytochemical analysis and evaluation of antimicrobial activity of medicinal plants found in the Cerrado

21. Valores de prevenção para fitotoxidez por cromo em solos de Minas Gerais

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