290 results on '"Golokhvast, Kirill S."'
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2. Effects of different tillage and residue management systems on soil organic carbon stock and grain yield of rice–wheat double cropping system
3. The role of hypoxia-inducible factor 1 alpha (HIF-1α) modulation in heavy metal toxicity
4. A mixture of 13 pesticides, contaminants, and food additives below individual NOAELs produces histopathological and organ weight changes in rats
5. Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain
6. Pesticides and tremor: An overview of association, mechanisms and confounders
7. Genetically modified organisms in Russia: state of affairs, politics, and regulation
8. Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es)
9. List of contributors
10. GMOs: History, Economic Status, Risks, and Socio-Economic Regulatory Frameworks
11. Genus Ribes : Ribes aureum , Ribes pauciflorum , Ribes triste , and Ribes dikuscha —Comparative Mass Spectrometric Study of Polyphenolic Composition and Other Bioactive Constituents.
12. Global metabolome profiles of Lonicera caerulea L. and Lonicera caerulea ssp. kamtschatica (Sevast.) Gladkova.
13. Supercritical CO2-Based Extraction and Detection of Phenolic Compounds and Saponins from the Leaves of Three Medicago varia Mart. Varieties by Tandem Mass Spectrometry
14. Features of fume distribution in the working zone during arc welding with various covered electrodes
15. GMOs, Biodiversity and Ecosystem Processes
16. Porphyridium purpureum microalga physiological and ultrastructural changes under copper intoxication
17. Genetic architecture of wild soybean (Glycine soja Sieb. and Zucc.) populations originating from different East Asian regions
18. Revisiting the particle-size constraint of the 10-μm silicate feature
19. Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia
20. The response ranges of pulmonary function and the impact criteria of weather and industrial influence on patients with asthma living in Vladivostok
21. Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review
22. Supercritical CO 2 -Based Extraction and Detection of Phenolic Compounds and Saponins from the Leaves of Three Medicago varia Mart. Varieties by Tandem Mass Spectrometry.
23. The Global Metabolome Profiles of Four Varieties of Lonicera caerulea, Established via Tandem Mass Spectrometry
24. Flavonoid-Rich Sambucus nigra Berry Extract Enhances Nrf2/HO-1 Signaling Pathway Activation and Exerts Antiulcerative Effects In Vivo
25. GMOs, Biodiversity and Ecosystem Processes
26. Soyisoflavone diversity in wild soybeans (Glycine soja Sieb. & Zucc.) from the main centres of diversity
27. The Genetics, Genomics, and Breeding of Cereals and Grain Legumes: Traits and Technologies for Future Food Security
28. Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
29. CYP polymorphisms and pathological conditions related to chronic exposure to organochlorine pesticides
30. Changes in Rat Mammary Tissue Architecture Following Pregnancy/Lactation Exposure to Glyphosate Alone or with 2,4-D and Dicamba.
31. Dracocephalum jacutense Peschkova from Yakutia: Extraction and Mass Spectrometric Characterization of 128 Chemical Compounds
32. Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)
33. Genetic Analyses of Mungbean [Vigna radiata (L.) Wilczek] Breeding Traits for Selecting Superior Genotype(s) Using Multivariate and Multi-Traits Indexing Approaches
34. Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
35. Carnosic Acid Ameliorates Indomethacin-Induced Gastric Ulceration in Rats by Alleviating Oxidative Stress and Inflammation
36. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics
37. Research of 5 extracts of wild Amur grape Vitis amurensis Rupr. and identification of its polyphenolic composition by tandem mass spectrometry (HPLC-MS / MS)
38. Identification of phenolic constituents in Lonicera caerulea L. by HPLC with diode array detection electrospray ionisation tandem mass spectrometry
39. Simultaneous determination of polyphenol content Vitis amurensis Rupr. by tandem mass spectrometry
40. EXPOSURE TO GLYPHOSATE AND ITS MIXTURE WITH DICAMBA AND 2,4-D FROM GESTATIONAL DAY 6 UNTIL WEANING IN RAT DAMS REVEALS SIGNS OF NON-ALCOHOLIC FATTY LIVER DISEASE.
41. Reproductive Effects of S. boulardii on Sub-Chronic Acetamiprid and Imidacloprid Toxicity in Male Rats
42. Ultra-Responses of Asphodelus tenuifolius L. (Wild Onion) and Convolvulus arvensis L. (Field Bindweed) against Shoot Extract of Trianthema portulacastrum L. (Horse Purslane)
43. Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
44. Comparison of Wild and Introduced Dracocephalum jacutense P.: Significant Differences of Multicomponent Composition
45. Genome-wide characterization and expression pattern of auxin response factor (ARF) gene family in soybean and common bean
46. Autofluorescence-Based Investigation of Spatial Distribution of Phenolic Compounds in Soybeans Using Confocal Laser Microscopy and a High-Resolution Mass Spectrometric Approach
47. Application of Potassium after Waterlogging Improves Quality and Productivity of Soybean Seeds
48. Genetic Variability, Character Association, and Path Coefficient Analysis in Transplant Aman Rice Genotypes
49. Inquiring the inter-relationships amongst grain-filling, grain-yield, and grain-quality of Japonica rice at high latitudes of China
50. Factors Affecting Postharvest Losses of Sesame (Sesamum indicum L.) and Their Mitigation Strategies
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