213 results on '"Godin, Jean-Philippe"'
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2. A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
3. Higher Plasma Myo-Inositol in Pregnancy Associated with Reduced Postpartum Blood Loss: Secondary Analyses of the NiPPeR Trial.
4. Plasma and urinary inositol isomer profiles measured by UHPLC-MS/MS reveal differences in scyllo-inositol levels between non-pregnant and pregnant women
5. Higher early pregnancy plasma myo‐inositol associates with increased postprandial glycaemia later in pregnancy: Secondary analyses of the NiPPeR randomized controlled trial.
6. A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial
7. Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children
8. A 48‐Hour Vegan Diet Challenge in Healthy Women and Men Induces a BRANCH‐Chain Amino Acid Related, Health Associated, Metabolic Signature
9. Mass Spectrometry Techniques forIn VivoStable Isotope Approaches
10. Modifications de la composition isotopique du magnésium chez des cochons nains atteints de diabète de type 2 (DT2)
11. Acetogenic fibers reduce fasting glucose turnover but not peripheral insulin resistance in metabolic syndrome patients
12. Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-[sup.13][C.sub.2]] acetate
13. Intestinal inflammation increases gastrointestinal threonine uptake and mucin synthesis in enterally fed minipigs
14. Body composition assessment in children with inflammatory bowel disease: A comparison of different methods
15. Temperature-programmed high-performance liquid chromatography coupled to isotope ratio mass spectrometry
16. Determination of 13C isotopic enrichment of valine and threonine by GC–C–IRMS after formation of the N(O,S)-ethoxycarbonyl ethyl ester derivatives of the amino acids
17. Threonine utilization for synthesis of acute phase proteins, intestinal proteins, and mucins is increased during sepsis in rats
18. Specific amino acids increase mucin synthesis and microbiota in dextran sulfate sodium-treated rats
19. Determination of magnesium isotopic ratios of biological reference materials via multi‐collector inductively coupled plasma mass spectrometry
20. Variations of magnesium isotopic composition in tissues and plasma of obese versus lean minipigs
21. A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week1,2
22. A ketogenic drink improves cognition in mild cognitive impairment: Results of a 6‐month RCT
23. Total and activity-induced energy expenditure measured during a year in children with inflammatory bowel disease in clinical remission remain lower than in healthy controls
24. Mineral and Amino Acid Profiling of Different Hematopoietic Populations from the Mouse Bone Marrow
25. Multielemental Analysis of Low-Volume Samples Reveals Cancer-Specific Profile in Serum and Sorted Immune Cells
26. Metabolism of Exogenous D-Beta-Hydroxybutyrate, an Energy Substrate Avidly Consumed by the Heart and Kidney
27. Common degradative pathways of morpholine, thiomorpholine, and piperidine by Mycobacterium aurum MO1: evidence from (super 1)H-nuclear magnetic resonance and ionspray mass spectrometry performed directly on the incubation medium
28. Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans
29. Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet.
30. Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of [beta]-carotene and [alpha]-tocopherol in normocholesterolemic humans
31. Daytime pattern of post-exercise protein intake affects whole-body protein turnover in resistance-trained males
32. Ingestion of a Pre-bedtime Protein Containing Beverage Prevents Overnight Induced Negative Whole Body Protein Balance in Healthy Middle-Aged Men: A Randomized Trial
33. Effects of protein quantity and type on diet induced thermogenesis in overweight adults: A randomized controlled trial
34. Front cover: A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
35. A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
36. Front cover: Vegan and Animal Meal Composition and Timing Influence Glucose and Lipid Related Postprandial Metabolic Profiles
37. Vegan and animal meal composition and timing influence glucose and lipid related postprandial metabolic profiles
38. A ketogenic drink improves cognition in mild cognitive impairment: Results of a 6‐month RCT.
39. Effects of Pre-Exercise Sucralose Ingestion on Carbohydrate Oxidation During Exercise.
40. Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D2O study
41. A Whole-Grain Diet Confers Metabolic Advantages in Glucose Metabolism Compared to a Macronutrient-Matched, Refined-Grain Diet
42. Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring
43. A 48-Hour Vegan Diet Challenge in Healthy Women and Men Induces a BRANCH-Chain Amino Acid Related, Health Associated, Metabolic Signature
44. Ultrasons et Vis Instrumentées pour Sécuriser vos Assemblages Boulonnés
45. Urinary metabolic insights into host-gut microbial interactions in healthy and IBD children
46. A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
47. Urinary Metabolic Phenotyping Reveals Differences in the Metabolic Status of Healthy and Inflammatory Bowel Disease (IBD) Children in Relation to Growth and Disease Activity
48. Whole Body Protein Turnover in Overweight/Obese Adults in Response to Whole Grain and Refined Grain Diets – A Randomized Control Trial
49. A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
50. Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease
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