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1. Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana

2. Human health risk assessment of potentially toxic elements in soil and air particulate matter of automobile hub environments in Kumasi, Ghana

3. Peptide Extract from Red Kidney Beans, Phaseolus vulgaris (Fabaceae), Shows Promising Antimicrobial, Antibiofilm, and Quorum Sensing Inhibitory Effects

4. Knowledge, perception, and pesticide application practices among smallholder cocoa farmers in four Ghanaian cocoa-growing regions

5. Urbanization against ecologically sensitive areas: effects of land use activities on surface water bodies in the Kumasi Metropolis

6. Potential health risk and bio-accessibility of metal and minerals in saltpetre (a food additive)

7. Antibiotic and analgesic residues in the environment – Occurrence and ecological risk study from the Sunyani municipality, Ghana

8. Chemical Composition, Antioxidant, and Antimicrobial Activities of the Leaf and Fruit Essential Oils of the West African Plum, Vitex doniana

9. Distribution of heavy metals in sediments, physicochemical and microbial parameters of water from River Subin of Kumasi Metropolis in Ghana

10. Risk of Exposure to Trace Elements through the Application of Facial Makeup Powders

11. Occurrence of Pharmaceutical Residues and Antibiotic-Resistant Bacteria in Water and Sediments from Major Reservoirs (Owabi and Barekese Dams) in Ghana

12. Potential elemental exposure and health risk associated with the consumption of groundnut paste processed with local milling machines within the Kumasi metropolis

13. Geographically weighted principal component analysis for characterising the spatial heterogeneity and connectivity of soil heavy metals in Kumasi, Ghana

14. Human Health Risk and Bioaccessibility of Toxic Metals in Topsoils from Gbani Mining Community in Ghana

15. Patterns in protein consumption in Ghanaian cities

16. Distribution, bioaccessibility and human health risks of toxic metals in peri-urban topsoils of the Kumasi Metropolis

17. Anti-inflammatory and antioxidant activities of the root and bark extracts of Vitex grandifolia (Verbanaceae)

18. Distribution of heavy metals in soils from abandoned dump sites in Kumasi, Ghana

19. Perception of Small-Scale Miners on Interventions to Eradicate Illegal Small-Scale Mining in Ghana

20. Synthesis, characterization and antimicrobial activity of peanut skin extract-azo-compounds

21. Health risks of toxic metals (Al, Fe and Pb) in two common street vended foods, fufu and fried-rice, in Kumasi, Ghana

22. Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

23. Occurrence of Antibiotics and Antibiotic-Resistant Bacteria in Landfill Sites in Kumasi, Ghana

24. Heavy metal content and potential health risk of geophagic white clay from the Kumasi Metropolis in Ghana

25. Assessment of the quality of the Owabi reservoir and its tributaries

26. Nutritional and anti-nutrient profiles of some Ghanaian spices

27. Essential Oils from the Fruits and Leaves of Spondias mombin Linn.: Chemical Composition, Biological Activity, and Molecular Docking Study

30. Mercury contamination of two e‑waste recycling sites in Ghana:an investigation into mercury pollution at Dagomba Line (Kumasi) and Agbogbloshie (Accra)

32. Human health risk associated with metal exposure at Agbogbloshie e-waste site and the surrounding neighbourhood in Accra, Ghana

35. Workers perception of and coping with the health risks of informal electronic waste recycling in Ghana

36. Human exposure to mercury in the atmosphere and soils in Konongo: an age-old mining centre in the Ashanti Region of Ghana

37. Exposures and Health Risks Associated with Elements in Diets from a Gold Mining Area

38. Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas

39. Drying and adhesive properties of novel surface coatings derived from peanut skin extract and cashew nutshell liquid

40. Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods

41. Contamination and Human Health Risk Due to Toxic Metals in Dust from Transport Stations in the Kumasi Metropolis, Ghana

42. Accumulation and bioaccessibility of toxic metals in root tubers and soils from gold mining and farming communities in the Ashanti region of Ghana

43. Consumer Characteristics and Consumption Analytics of Frequently Consumed Food Categories in Mining Areas

44. Antibiotic Uptake by Plant Model

45. Chemistry and application of emerging ecofriendly antifouling paints: a review

46. Modelling Mercury Concentration in Ghanaian Soil

47. Disposal of Unused and Expired Medicines within the Sunyani Municipality of Ghana: A Cross-Sectional Survey

48. Extraction, Characterization and Application of Cashew Nut Shell Liquid from Cashew Nut Shells

49. Potential elemental exposure and health risk associated with the consumption of groundnut paste processed with local milling machines within the Kumasi metropolis

50. Geographically weighted principal component analysis for characterising the spatial heterogeneity and connectivity of soil heavy metals in Kumasi, Ghana

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