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1. Facial and systemic mucormycosis caused by Lichtheimia corymbifera in a goat: case report and literature review of fungal infections in goats.

2. Identification the face image of the sick sheep using visual geometry group (VGG) 19.

3. GET TOUGH FOR GOATS: SUCCESS BOILS DOWN TO A SIMPLE QUESTION: 'HOW BAD DO YOU WANT IT?'

5. Animal Exposure Model for Mapping Crimean-Congo Hemorrhagic Fever Virus Emergence Risk

6. In vitro generation of trophoblast like stem cells from goat pluripotent stem cells.

7. Analysis of substantiated welfare investigations in extensive farming systems in Victoria, Australia.

8. Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats.

9. Sperm melatonin receptors, seminal plasma melatonin and semen freezability in goats.

10. Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis.

11. Supplementation of Zinc Palm Oil Soap Improves Feed Fermentability and Unsaturated Fatty Acid Profile in Rumen Liquid.

12. Genetic diversity, population structure and origin of the native goats in Central Laos.

13. Pharmacokinetic profile and physiological effects of oral and compounded intravenous gabapentin in goats.

14. Reproductive success in goats: A review of selected impacting factors.

15. Listeria monocytogenes: possible mechanism of infection of goat uterus and its effects on uterine autophagy and cell apoptosis.

16. Prophylactic effects of Tibetan goat kefir on depression‐like behaviors in chronic unpredictable stress model through the gut–brain axis.

17. Case report: Giant cell tumor of bone in the mandible of a goat--diagnostics, surgical treatment, and outcome.

18. Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats.

19. Validation of a reference interval for symmetric dimethylarginine in healthy goats and its comparison to values in goats with obstructive urolithiasis.

20. Moringa leaf meal exerts growth benefits in small ruminants through modulating the gastrointestinal microbiome.

21. 骆驼乳、牛乳、山羊乳中蛋白质和 脂肪酸成分的比较.

22. Molecular and serological investigations of Batai virus in cattle and goats in the border area of Yunnan, China (2021-2022).

23. Cost--benefit analysis of intervention reducing young stock mortality in Ethiopia.

24. Restriction of growth and biofilm formation of ESKAPE pathogens by caprine gut-derived probiotic bacteria.

25. Exploring the reticulo-ruminal motility pattern in goats through medical barium meal imaging technology.

26. Puzzle: taking livestock tracking to the next level.

27. Empirical and model-based evidence for a negligible role of cattle in peste des petits ruminants virus transmission and eradication.

28. Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats.

29. Total bacterial count and somatic cell count in bulk and individual goat milk around kidding: Two longitudinal observational studies.

30. Effect of processing methods on the distribution of mineral elements in goat milk fractions.

31. Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry.

32. Genetic evidence of a hybrid swarm between Alpine ibex (Capra ibex) and domestic goat (C. hircus).

33. Coxiella burnetii : A Brief Summary of the Last Five Years of Its Presence in the Abruzzo and Molise Regions in Italy.

34. Tree-Climbing Behavior of a Forest-Dwelling Ungulate: The Formosan Serow.

35. Whole‐genome resequencing reveals diversity and selective signals in the Wuxue goat.

36. N‐Acetylcysteine Supplementation Improves Testicular Haemodynamics, Testosterone Levels, Seminal Antioxidant Capacity and Semen Quality in Heat‐Stressed Goat Bucks.

37. Characteristics of Changes in Livestock Numbers and Densities in the Selinco Region of the Qinghai–Tibetan Plateau from 1990 to 2020.

38. The Anti-Methanogenic Activity of Lovastatin in Batch Cultures Using Rumen Inoculum from Sheep, Goats, and Cows.

39. Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties.

40. 不同热杀菌条件对羊乳乳清蛋白和酪蛋白结构与 功能特性的影响.

41. EVALUATION OF CARDIOPULMONARY, HAEMATOLOGICAL AND BIOCHEMICAL RESPONSES OF CHLORPROMAZINE OR CHLORPROMAZINEPENTAZOCINE SEDATED WEST AFRICAN DWARF GOATS.

42. PERFORMANCE OF WEST AFRICAN DWARF GOATS FED MICROBIAL-TREATED BAMBARA NUTSHELL.

43. Astaxanthin supplementation ameliorates simulated heat stress by regulating physio-biochemical responses in Sirohi goats.

44. Liver Biopsy Technique for Analysis of Hepatic Content during Pregnancy and Early Lactation in Dairy Goats.

45. Preclinical Efficacy of Cap-Dependent and Independent mRNA Vaccines against Bovine Viral Diarrhea Virus-1.

46. Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum.

47. Preparation, characterisation and functional effects of goat milk whey protein isolate with low lactose after heat and non‐heat treatments.

48. Investigating the footprint of post-domestication dispersal on the diversity of modern European, African and Asian goats.

49. Whole-genome resequencing of native and imported dairy goat identifies genes associated with productivity and immunity.

50. Multiomic meta‐analysis suggests a correlation between steroid hormone‐related genes and litter size in goats.

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