242 results on '"Go, Frank M."'
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2. Conclusion and Discussion
3. Case Study of Authentic Hunan Cuisine in Guangzhou
4. Authenticity–Standardization Paradox: Case Study of Expansion Strategies of Restaurant Groups in China
5. Translocality
6. Methodology
7. Introduction
8. Authenticity Versus Standardization
9. The Necessity for a Local Level of Gastronomic Tourism Standardization: The Case of Torino’s City Branding
10. Urban Tourism and City Development: Notes for an Integrated Policy Agenda
11. Heritage and Urban Regeneration: Towards Creative Tourism
12. Epilogue
13. E-governance-based Smart Place Branding: Challenges and Implications for Local Identity and Cultural Entrepreneurship
14. Introduction
15. Restaurant Chains in China
16. Conclusion and Discussion
17. Methodology
18. Case Study of Authentic Shanxi Cuisine in Guangzhou
19. Authenticity–Standardization Paradox: Case Study of Expansion Strategies of Restaurant Groups in China
20. Translocality
21. Authenticity Versus Standardization
22. Introduction
23. Case Study of Authentic Hunan Cuisine in Guangzhou
24. Conclusion
25. Case D Social Media: An Insight into the 'Public Mood' of Places? A Case Study of the City of Johannesburg
26. Introduction
27. Place Marketing and Experience of Place in a Virtual Environment: An Empirical Analysis of the Importance of Hedonic Meaning
28. Using University Ranking Systems to Build Nation Brand Reputation
29. Blessing or Burden: Do Major Sport Events Hosted by Developing Countries Have an Impact on Reputation? A Case Study of the 2010 FIFA World Cup™ in South Africa
30. Orchestrating the Innovation Process of Place Branding
31. Website Analysis: Brand Africa
32. The E-branding of Places
33. The Necessity for a Local Level of Gastronomic Tourism Standardization: The Case of Torino’s City Branding
34. Communicating a company's positive impact on society—Can plausible explanations secure authenticity?
35. Virtual Tourist Destinations: Assessing Their Communication Effectiveness With And Through Foreign Intermediaries
36. Achieving Service Quality through the Application of Importance-Performance Analysis
37. Towards interactive tourism: capitalising on virtual and physical value chains
38. Heritage and Urban Regeneration: Towards Creative Tourism
39. Urban Tourism and City Development: Notes for an Integrated Policy Agenda
40. A history of internet purchasing: suggestions for web‐based entrepreneurs and SMEs
41. Barriers to Implementing Quality Management in Hong Kong’s Hotels
42. Tale of two cities’ collaborative tourism marketing: Towards a theory of destination stakeholder assessment
43. Knowledge-based network participation in destination and event marketing: A hospitality scenario analysis perspective
44. The key capabilities required for managing tourism business networks
45. Virtual destination image a new measurement approach
46. Projected Destination Image on the World Wide Web: Content Analysis of Online Textual Representations of Dubai
47. Networks in Urban Tourism: a Multi-Method Study in the Flemish Art Cities
48. Promoting tourism destination image
49. Virtual and Physical Tourism Destinations: How to Measure Consumers’ Evaluations
50. Service innovation in Hong Kong: attitudes and practice
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