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1. Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids.

2. Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation.

3. Molecular insights reveal how the glycolipids in cell membrane mitigates nanomaterial's invasion.

4. Rhamnolipids and fengycins interact differently with biomimetic lipid membrane models of Botrytis cinerea and Sclerotinia sclerotiorum: Lipidomics profiles and biophysical studies.

5. Coarse-Graining the Recognition of a Glycolipid by the C-Type Lectin Mincle Receptor.

6. Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases.

7. Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane.

8. Nonreducing Sugar Scaffold Enables the Development of Immunomodulatory TLR4-specific LPS Mimetics with Picomolar Potency.

9. Exploring the biofilm inhibitory potential of Candida sp. UFSJ7A glycolipid on siliconized latex catheters.

10. Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes.

11. The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids.

12. Regulation of exercise ability and glycolipid metabolism by synthetic SR9009 analogues as new REV-ERB-α agonists.

13. Proteomic and phosphoproteomic reveal immune-related function of milk fat globule membrane in bovine milk of different lactation periods.

14. Enhanced assembly stability for amine-based cationic glycolipid.

15. Self-assembling properties of mono and di-rhamnolipids characterized using small-angle X-ray scattering.

16. An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics.

17. Human milk fat globule delivers entrapped probiotics to the infant's gut and acts synergistically to ameliorate oxidative and pathogenic stress.

18. Sulfated lactosyl archaeol (SLA) archaeosomes as a vaccine adjuvant.

19. Antimicrobial activity, foaming properties, and interacting mechanism of rhamnolipids in presence of silk fibroin through spectroscopy, molecular docking, and microbiological experiments.

20. The fed-batch production of mannosylerythritol lipids by Ustilago maydis DSM 4500 from hydrophilic carbon sources.

21. Exploring the potential of lactic acid bacteria and its molecular mechanism of action in the development of biosurfactants: Current finding and future outlook.

22. Aluminum hydroxide and immunostimulatory glycolipid adjuvant combination for enhanced COVID-19 subunit vaccine immunogenicity.

23. Rhamnolipids-based bio-supramolecular solvents as green and sustainable media for extraction of pyrethroid insecticides in water and food matrices.

24. Designed Mannosylerythritol Lipid Analogues Exhibiting Both Selective Cytotoxicity Against Human Skin Cancer Cells and Recovery Effects on Damaged Skin Cells.

25. Bioactive baicalin rhamno-nanocapsules as phytotherapeutic platform for treatment of acute myeloid leukemia.

26. A Nanocapsule System Combats Aging by Inhibiting Age-Related Angiogenesis Deficiency and Glucolipid Metabolism Disorders.

27. HPLC-Based Automated Synthesis and Purification of Carbohydrates.

28. New insights into the destabilization of fat globules in ultra-instantaneous UHT milk induced by added plasmin: Molecular mechanisms and the effect of membrane structure on plasmin action.

29. Study on the gelling properties of egg white/surfactant system by different heating intensities.

30. Fluorinated GlycoNucleoLipid-based hydrogels as new spatiotemporal stimulable DDS.

31. Bioadhesive Polymeric Films Containing Rhamnolipids, An Innovative Antimicrobial Topical Formulation.

32. Discovery of the Lipopeptides Albubactins A-H from Streptomyces albidoflavus RKJM0023 via Chemical Elicitation with Rhamnolipids and Synthesis of Albubactin A.

33. Synthetic approaches of carbohydrate based self-assembling systems.

34. Sulfoquinovosyl diacylglycerol is required for dimerisation of the Rhodobacter sphaeroides reaction centre-light harvesting 1 core complex.

35. The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.

36. Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties.

37. Evaluation of 1,9-Dimethyl-Methylene Blue nanoencapsulation using rhamnolipid nanoparticles to potentiate the Photodynamic Therapy technique in Candida albicans: In vitro study.

38. Multiscale approach to the characterization of the interfacial properties of micellar casein and whey protein blends and their effects on recombined dairy creams.

39. Lymph Node Targeting Mediated by Albumin Hitchhiking of Synthetic Tn Glycolipid Leads to Robust In Vivo Antibody Production.

40. Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition.

41. Production and characterization of extracellular liamocins produced from fungal strains of Aureobasidium spp.

42. A Glycolipid-Peptide-Hapten Tricomponent Conjugate Vaccine Generates Durable Antihapten Antibody Responses in Mice.

43. Purification and Screening of the Antialgal Activity of Seaweed Extracts and a New Glycolipid Derivative against Two Ichthyotoxic Red Tide Microalgae Amphidinium carterae and Karenia mikimotoi .

44. A novel glycoglycerolipid from Holotrichia diomphalia Bates: Structure characteristics and protective effect against DNA damage.

45. Effect of a phthalate derivative purified from Bacillus zhangzhouensis SK4 on quorum sensing regulated virulence factors of Pseudomonas aeruginosa.

46. Isolation and Characterization of Biosurfactant-Producing Soil Fungus Penicillium sp.

47. The Physicochemical and Functional Properties of Biosurfactants: A Review.

48. Synthesis and characterization of iron oxide nanoparticles from Lawsonia inermis and its effect on the biodegradation of crude oil hydrocarbon.

49. Bacterial Glycolipid Acting on Protein Transport Across Membranes.

50. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk.

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