1. Tick salivary proteome and lipidome with low glycan content correlate with allergic type reactions in the zebrafish model.
- Author
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Vaz-Rodrigues, Rita, Mazuecos, Lorena, Villar, Margarita, Contreras, Marinela, González-García, Almudena, Bonini, Paolo, Scimeca, Ruth C, Mulenga, Albert, and de la Fuente, José
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SALIVARY proteins , *SALIVARY glands , *TREATMENT effectiveness , *PROTEIN metabolism , *LIPIDOMICS , *GLYCOLIPIDS - Abstract
[Display omitted] • Lipidomics identified 23 lipid classes low in glycolipids in tick salivary glands. • Phosphatidylcholine (PC; 26.66%) was the lipid class with the highest representation. • Tick salivary glycolipids were mostly represented by diacylglycerol (DG; 0.48%). • Individuals bitten by ticks produced more phosphatidylcholine-IgG antibodies. • DG levels were higher in tick salivary glands than in tick saliva. Ticks, as hematophagous ectoparasites, can manipulate host immune and metabolic processes, causing tick-borne allergies such as α-Gal syndrome (AGS). Glycolipids with bound galactose-alpha-1–3-galactose (α-Gal) are potential allergenic molecules associated with AGS. Nevertheless, proteins and lipids lacking α-Gal modifications may contribute to tick salivary allergies and be linked to AGS. In this study, we characterized the effect of deglycosylated tick salivary proteins without lipids on treated zebrafish fed with dog food formulated with mammalian (beef, lamb, pork) meat by quantitative proteomics analysis of intestinal samples. The characterization and functional annotations of tick salivary lipids with low representation of glycolipids was conducted using a lipidomics approach. Results showed a significant effect of treatment with saliva and saliva deglycosylated protein fraction on zebrafish abnormal or no feeding (p < 0.005). Treatment with this fraction affected multiple metabolic pathways, defense responses to pathogens and protein metabolism, which correlated with abnormal or no feeding. Lipidomics analysis identified 23 lipid classes with low representation of glycolipids (0.70% of identified lipids). The lipid class with highest representation was phosphatidylcholine (PC; 26.66%) and for glycolipids it corresponded to diacylglycerol (DG; 0.48%). Qualitative analysis of PC antibodies revealed that individuals bitten by ticks were more likely to produce PC-IgG antibodies (p < 0.001). DG levels were significantly higher in tick salivary glands (p < 0.05) compared with tick saliva and salivary fractions. The α-Gal content was higher in tick saliva than in deglycosylated saliva and lipid fractions. These results support a possible role for tick salivary proteins and lipids without α-Gal modifications in AGS. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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