4,188 results on '"Giuffrè A"'
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2. Formulation and characterization of reduced fat muffins using a plant based fat replacer
3. Assessing the Usability of GutGPT: A Simulation Study of an AI Clinical Decision Support System for Gastrointestinal Bleeding Risk
4. Performance of Fully-Automated High-Throughput Plasma Biomarker Assays for Alzheimer’s Disease in Amnestic Mild Cognitive Impairment Subjects
5. Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption
6. Relevance of Self-Consciousness of Appearance on Patient Satisfaction in Primary Rhinoplasty: a 12-Month Follow-up Prospective Study
7. Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars
8. Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.)
9. Group B streptococcus colonization in pregnancy and neonatal outcomes: a three-year monocentric retrospective study during and after the COVID-19 pandemic
10. Group B streptococcus colonization in pregnancy and neonatal outcomes: a three-year monocentric retrospective study during and after the COVID-19 pandemic
11. Comparison of “IN-REC-SUR-E” and LISA in preterm neonates with respiratory distress syndrome: a randomized controlled trial (IN-REC-LISA trial)
12. Clinical validity of the Italian adaptation of the Uniform Data Set Neuropsychological Test Battery (I-UDSNB) in Mild Cognitive Impairment and Alzheimer’s Disease
13. Optimization of hepatological clinical guidelines interpretation by large language models: a retrieval augmented generation-based framework
14. Carnitine palmitoyltransferase II (CPT II) deficiency responsible for refractory cardiac arrhythmias, acute multiorgan failure and early fatal outcome
15. New and old criteria for diagnosing celiac disease: do they really differ? A retrospective observational study
16. Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
17. Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera
18. Predicting response to non-selective beta-blockers with liver–spleen stiffness and heart rate in patients with liver cirrhosis and high-risk varices
19. «Verd ch’i ti brami verd». Sketches for a portrait of Pasolini translator of Federico García Lorca
20. Comparison of 'IN-REC-SUR-E' and LISA in preterm neonates with respiratory distress syndrome: a randomized controlled trial (IN-REC-LISA trial)
21. Metronidazole Interaction with Cu2+ and Zn2+: Speciation Study in Aqueous Solution and Biological Activity Evaluation
22. Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
23. A variational formulation for a trust and reputation system
24. Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption: Anish Dangal
25. Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions
26. Human-Algorithmic Interaction Using a Large Language Model-Augmented Artificial Intelligence Clinical Decision Support System.
27. The System of Sicilian Archaeological Parks as a Governance Model for the Enhancement of Inner and Metropolitan Areas
28. Exercise Cardiology
29. Optimizing Liver Stiffness Assessment in HCV Patients: A Machine Learning Approach to Identify Confounding Factors in Fibrosis Estimation
30. Minimally Invasive Bariatric/Metabolic Surgery
31. On the Wasserstein median of probability measures
32. A multiple hits hypothesis for memory dysfunction in Parkinson disease
33. Subjectivity and algorithmic imaginaries: the algorithmic other
34. Clinical validity of the Italian adaptation of the Uniform Data Set Neuropsychological Test Battery (I-UDSNB) in Mild Cognitive Impairment and Alzheimer’s Disease
35. Connected Automated and Human-Driven Vehicle Mixed Traffic in Urban Freeway Interchanges: Safety Analysis and Design Assumptions
36. Optimization of hepatological clinical guidelines interpretation by large language models: a retrieval augmented generation-based framework
37. Carnitine palmitoyltransferase II (CPT II) deficiency responsible for refractory cardiac arrhythmias, acute multiorgan failure and early fatal outcome
38. New and old criteria for diagnosing celiac disease: do they really differ? A retrospective observational study
39. Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
40. Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach
41. Wearable sensor for real-time monitoring of oxidative stress in simulated exhaled breath
42. Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
43. Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties
44. Scope: Screen industry views
45. Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images
46. Experimental and computational study on morin and its complexes with Mg2+, Mn2+, Zn2+, and Al3+: Coordination and antioxidant properties
47. Antioxidant Therapy in Neonatal Hypoxic Ischemic Encephalopathy: Adjuvant or Future Alternative to Therapeutic Hypothermia?
48. Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging
49. Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
50. Terra Vecchia ARAM Incontro
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