211 results on '"Girard, Amy Webb"'
Search Results
2. The Impact of Excluding Adverse Neonatal Outcomes on the Creation of Gestational Weight Gain Charts Among Women from Low- and Middle-income Countries with Normal and Overweight BMI
3. Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
4. Application of the Capabilities, Opportunities, Motivations, and Behavior (COM-B) Change Model to Formative Research for Child Nutrition in Western Kenya
5. The impact of excluding adverse neonatal outcomes on the creation of gestational weight gain charts among women from low- and middle-income countries with normal and overweight BMI
6. Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
7. What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
8. Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania
9. An Innovative Grandmother-Inclusive Approach for Addressing Suboptimal Infant and Young Child Feeding Practices in Sierra Leone
10. An activity space approach to understanding how food access is associated with dietary intake and BMI among urban, low-income African American women
11. Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States.
12. High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation
13. Intrinsic and instrumental agency associated with nutritional status of East African women
14. Grandmothers as Change Agents: Developing a Culturally Appropriate Program to Improve Maternal and Child Nutrition in Sierra Leone
15. Women's empowerment and child nutrition: The role of intrinsic agency
16. Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
17. Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh
18. Women’s empowerment in East Africa: Development of a cross-country comparable measure
19. A mixed-methods study of pesticide exposures in Breastmilk and Community & Lactating Women’s perspectives from Haryana, India
20. Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
21. Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
22. Systematic Review of Social Behavior Change Strategies and Behavior Change Techniques Used in Nutrition Sensitive Agriculture Interventions
23. Food Insecurity, Perceived Access, and Dietary Diversity Among Produce Prescription Program Participants in South Georgia
24. Preliminary Impacts of a Produce Prescription Program in South Georgia
25. Landscape Analysis of Social and Behavior Change in Nutrition-Sensitive Agriculture Programs
26. P74 Diet Behavior During COVID: A Qualitative Study of Former Participants of a Food Security Intervention
27. Home Fortification of Complementary Foods Reduces Anemia and Diarrhea among Children Aged 6–18 Months in Bihar, India: A Large-Scale Effectiveness Trial
28. Resource Management & Healthy Purchasing Behaviors Show Direct Effects on Diet Change in Pathway Analysis Exploring Mechanisms of Action for a Produce Prescription Program
29. Characterizing Experiences of Stress & Food Insecurity Among Participants of a Clinic-Based Produce Prescription Program
30. Community-Based Nutrition Education Improves Caregivers’ Knowledge of Complementary Feeding in Southern Ethiopia
31. Understanding the Drivers of High Coverage and Low Utilization of Double Fortified Salt in Uttar Pradesh, India: Insights from a Mixed-Methods Study
32. Maternal Anxiety and Breastfeeding: Findings from the MAVAN (Maternal Adversity, Vulnerability and Neurodevelopment) Study
33. Quantification of mycotoxins and pesticides in human breast milk samples from Haryana, India
34. Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India
35. Impact of a demand-side integrated WASH and nutrition community-based care group intervention on behavioural change: a randomised controlled trial in western Kenya
36. Nutrition Education and Counselling Provided during Pregnancy: Effects on Maternal, Neonatal and Child Health Outcomes
37. The Effects of Household Food Production Strategies on the Health and Nutrition Outcomes of Women and Young Children: A Systematic Review
38. Biological Mechanisms for Nutritional Regulation of Maternal Health and Fetal Development
39. Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Key Findings from ‘Cost of the Diet’ Analysis (OR21-05-19)
40. Measuring the Impact of Nutrition Sensitive Interventions on Diet: A Systematic Review of Tools and Indicators (P10-133-19)
41. Effect of Infection on Nutritional Status of Infants in a Cohort Study of Vitamin a in Western Kenya (P10-121-19)
42. Child Nutrition Among Circular Migrant Families Working in the Brick Kilns of Bihar, India (P10-052-19)
43. Commonly Applied Behavior Change Techniques Used in Complementary Feeding Programs in Low and Middle Income Countries: A Scoping Review (OR13-01-19)
44. Dietary Diversity Measures Derived from Food Frequency Methods Are Weak Proxies for Anthropometric Indicators of Child Nutrition in East Africa (P11-111-19)
45. Qualitative research study on addressing barriers to healthy diet among low-income individuals at an urban, safety-net hospital
46. Use of monitoring data to improve implementation of a home fortification program in Bihar, India
47. P85 Preliminary Evaluation of the 2018 Fruit and Vegetable Prescription Program
48. Acceptability of multiple micronutrient powders and iron syrup in Bihar, India
49. Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India.
50. Acceptability of multiple micronutrient powders and iron syrup in Bihar, India
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