1. Raw Garlic Consumption and Lung Cancer in a Chinese Population
- Author
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Myneni, Ajay A, Chang, Shen-Chih, Niu, Rungui, Liu, Li, Swanson, Mya K, Li, Jiawei, Su, Jia, Giovino, Gary A, Yu, Shunzhang, Zhang, Zuo-Feng, and Mu, Lina
- Subjects
Epidemiology ,Health Sciences ,Prevention ,Lung Cancer ,Cancer ,Clinical Research ,Lung ,Adult ,Aged ,China ,Female ,Garlic ,Humans ,Lung Neoplasms ,Male ,Middle Aged ,Medical and Health Sciences ,Biomedical and clinical sciences ,Health sciences - Abstract
BackgroundEvidence of anticancer properties of garlic for different cancer sites has been reported previously in in vitro and in vivo experimental studies but there is limited epidemiologic evidence on the association between garlic and lung cancer.MethodsWe examined the association between raw garlic consumption and lung cancer in a case-control study conducted between 2005 and 2007 in Taiyuan, China. Epidemiologic data was collected by face-to-face interviews from 399 incident lung cancer cases and 466 healthy controls. We used unconditional logistic regression models to estimate crude and adjusted ORs (aOR) and their 95% confidence intervals (CI). Adjusted models controlled for age, sex, average annual household income 10 years ago, smoking, and indoor air pollution.ResultsCompared with no intake, raw garlic intake was associated with lower risk of development of lung cancer with a dose-response pattern (aOR for
- Published
- 2016