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1. CHERRY BIODIVERSITY OF CAMPANIA REGION (ITALY): CONTENTS OF ESSENTIAL ELEMENTS

2. TRACE ELEMENTS IN FRUIT AND VEGETABLE

3. Effects of land management on essential and not elements in spanish olives

4. Evaluation of trace elements content in buffalo mozzarella produced in two dairy companies

5. Distribution of soil organic components in a Podzol and possible relations with the biological soil activities

6. Trace Element Analyses in an Epiphytic Lichen and its Bark Substrate to Assess Suitability for Air Biomonitoring

7. Effects of urban heavy metal pollution on organic matter decomposition in Quercus ilex L. Woods

8. Analyses of three native aquatic plant species to assess spatial gradients of lake trace element contamination

9. Assessment of macro and microelement accumulation capability of two aquatic plants

10. Leaf contamination by atmospheric pollutants as assessed by elemental analysis of leaf tissue, leaf surface deposit and soil

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