121 results on '"Giordano, Ady"'
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2. Effect of cellulose nanofibrils on vancomycin drug release from chitosan nanocomposite films
3. Phytochemical variation of wild and farmed populations of boldo (Peumus boldus Molina)
4. Biological capacities of seven Chilean ferns
5. Intra-Amniotic Candida albicans Infection Treated with Liposomal Amphotericin B with a Successful Neonatal Outcome
6. Suitability study of Ag nanosheet SERS substrates as a screening method for imidacloprid after QuEChERS extraction
7. Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource
8. Influence of Brassica campestris and Galega officinalis on Antioxidant Activity of Bee Pollen
9. Intra-amniotic Candida albicans Infection Treated With Liposomal Amphotericin B With a Successful Neonatal Outcome.
10. Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties
11. Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics
12. Floral pollen bioactive properties and their synergy in honeybee pollen
13. Chemical composition and antibacterial activity of red murta (Ugni molinaeTurcz.) seeds: an undervalued Chilean resource
14. Flavonoids and triterpenes isolated from Eucryphia cordifolia (Cunoniaceae)
15. Toward the cholinesterase inhibition potential of TADDOL derivatives: Seminal biological and computational studies
16. Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon Extract
17. Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots
18. Cellular mechanisms linking to outdoor and indoor air pollution damage during pregnancy.
19. Determination of pesticides in river water using rotating disk sorptive extraction and gas chromatography–mass spectrometry
20. Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots
21. Biological activity of native Myrtaceae fruits from Chile as a potential functional food
22. Eucryphia cordifolia extracts: Phytochemical screening, antibacterial and antioxidant activities
23. Rotating-disk sorptive extraction of nonylphenol from water samples
24. Eucryphia cordifolia extracts: Phytochemical screening, antibacterial and antioxidant activities.
25. Biological activity of native Myrtaceae fruits from Chile as a potential functional food.
26. Bioactive compounds in Apis mellifera monofloral honeys
27. Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties
28. Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films
29. Antibacterial potential assessment of Nalca (Gunnera tinctoria Mol.) ethanolic extracts
30. Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert
31. Bioactive compounds and antibacterial properties of monofloral Ulmo honey
32. Antibacterial potential assessment of Nalca (Gunnera tinctoria Mol.) ethanolic extracts.
33. Polyphenolic distribution in organs of Argylia radiata, an extremophile plant from Chilean Atacama desert.
34. Supplementary data - Supplemental material for Variation of Secondary Metabolites in the Aerial Biomass of Cryptocarya alba
35. Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle
36. Variation of Secondary Metabolites in the Aerial Biomass of Cryptocarya alba
37. Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
38. Relation between composition, antioxidant and antibacterial activities and botanical origin of multifloral bee pollen
39. Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
40. Bioactive compounds and antibacterial properties of monofloral Ulmo honey.
41. LC-MS/MS analysis of neonicotinoid insecticides: Residue findings in chilean honeys
42. Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys
43. PHARMACEUTICAL COMPOUNDS DETERMINATION IN WATER SAMPLES: COMPARISON BETWEEN SOLID PHASE EXTRACTION AND STIR BAR SORPTIVE EXTRACTION
44. MOBILITY OF NONSTEROIDAL ANTI-INFLAMMATORY DRUGS IN SOILS WITH AND WITHOUT AMENDMENT OF BIOSOLID
45. Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits.
46. EFECTO DEL MÉTODO DE EXTRACCIÓN DE ANTOCIANINAS DE LA BAYA DE CAUCHAO (Amomyrtus Luma) SOBRE SU COLOR, CAPACIDAD ANTIOXIDANTE Y ANTIMICROBIANA.
47. Ibuprofen, Carbamazepine and β-Estradiol Determination Using Thin-Film Microextraction and Gas Chromatography-Mass Spectrometry
48. Total element concentration and chemical fractionation in airborne particulate matter from Santiago, Chile
49. International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities.
50. Assessment of the antinociceptive effect of a single fentanyl bolus dose in children: A pharmacokinetic and pharmacodynamic analysis based on the nociception level index during sevoflurane general anesthesia.
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