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1. Influence of adsorbed polysaccharides and polyacrylamides on talc flotation

3. Impact of hydrophilic/hydrophobic surface chemistry on hydration forces in the absence of confinement

4. The morphology of decorated amyloid fibers is controlled by the conformation and position of the displayed protein

5. Direct imaging of salt effects on lipid bilayer ordering at sub-molecular resolution

6. The effect of polysaccharides and polyacrylamides on the depression of talc and the flotation of sulphide minerals

7. The influence of polymer structure and morphology on talc wettability

8. Morphology of adsorbed polymers and solid surface wettability

9. Artifact-free dynamic atomic force microscopy reveals monotonic dissipation for a simple confined liquid

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