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Bacterial nanocellulose (BNC) can be produced using a variety of substrates as fermentation medium for use in various biomaterial applications. This study aimed to optimize the production of and characterize the BNC derived from lemongrass leaves (L-BNC) obtained by symbiotic culture of bacteria and yeast (SCOBY) kombucha. The lemongrass leaves (10, 15, and 20 g/L) and sugar (30, 50, and 70 g/L) were incubated for 14 d at 30 °C. The optimal treatment was used to ferment kombucha for 21 days at 30 °C, with initial SCOBY inoculum of 3% w/v and kombucha of 10% v/v for the resulting L-BNC. The L-BNC was characterized using scanning electron microscopy-energy dispersive X-ray (SEM-EDX) spectroscopy, Fourier-transform Infrared spectroscopy (FT-IR), and X-ray diffraction analysis (XRD). The optimal parameters of the lemongrass kombucha fermentation production process were lemongrass content 10 g/L and sugar content 30 g/L with the incubation period of two weeks for 56.8 g/L of SCOBY production. The SEM analysis of L-BNC revealed a three-dimensional fibrous extremely fine network of randomly arranged nanofibrils with diameter of 163 ± 34 nm and hydrogen bonds present in L-BNC fibril units. Meanwhile, XRD results showed a crystallinity of 67.2%.

Distinguishing biotic compounds from abiotic ones is important in resource geology, biogeochemistry, and the search for life in the universe. Stable isotopes have traditionally been used to discriminate the origins of organic materials, with particular focus on hydrocarbons. However, despite extensive efforts, unequivocal distinction of abiotic hydrocarbons remains challenging. Recent development of clumped-isotope analysis provides more robust information because it is independent of the stable isotopic composition of the starting material. Here, we report data from a 13C-13C clumped-isotope analysis of ethane and demonstrate that the abiotically-synthesized ethane shows distinctively low 13C-13C abundances compared to thermogenic ethane. A collision frequency model predicts the observed low 13C-13C abundances (anti-clumping) in ethane produced from methyl radical recombination. In contrast, thermogenic ethane presumably exhibits near stochastic 13C-13C distribution inherited from the biological precursor, which undergoes C-C bond cleavage/recombination during metabolism. Further, we find an exceptionally high 13C-13C signature in ethane remaining after microbial oxidation. In summary, the approach distinguishes between thermogenic, microbially altered, and abiotic hydrocarbons. The 13C-13C signature can provide an important step forward for discrimination of the origin of organic molecules on Earth and in extra-terrestrial environments. Distinguishing biotic compounds from abiotic ones is critical to the search for life in the universe. Here, the authors demonstrate that the abiotic ethane has distinctively low 13C-13C abundances compared to biotic ethane. [ABSTRACT FROM AUTHOR]

In order to understand [sup.13]C isotope distributions in glucose and its metabolites, it is necessary to measure the internal [sup.13]C distribution at natural abundance. These data, however, are not directly accessible, even by quantitative isotopic [sup.13]C NMR spectrometry, due to anomerization at the C-1 position. A strategy has been developed that overcomes this difficulty by converting glucose via a three-step synthesis into 3,5,6-triacetyl-1,2-O-isopropylidene-[alpha]-D-glucofuranose (TAMAGF). This compound provides a satisfactory molecular probe to measure the site-specific [sup.13]C/[sup.12]C ratios in glucose by [sup.13]C NMR. It is shown that the isotopic [sup.13]C NMR signal gives sufficient precision (repeatability standard deviation [less than or equal to] 0.8 [per thousand]) for routine use for the determination of the [sup.13]C abundance of each carbon atom position in glucose. Thus, it can be seen that the internal [sup.13]C distribution of glucose biosynthesized by the C3 and C4 metabolic pathways differs markedly. Furthermore, the method is suitable for determining the isotope ratio in the glucose moiety of sucrose and, possibly, in free fructose and the fructose moiety of sucrose. 10.1021/ac901441g