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11. Effect of Bacillus cereus var. Toyoi and Saccharomyces boulardii on the immune response of sheep to vaccines.

13. Bacillus cereus var. toyoii and Saccharomyces boulardii increased feed efficiency in broilers infected with Salmonella enteritidis.

14. Hemagglutination, autoagglutination and pathogenicity of Moraxella bovis strains

15. Serotypes and antibiotic sensitivity of Moraxella bovis isolated from an outbreak of infectious bovine keratoconjunctivitis

16. Serological characterization of strains of Moraxella bovis using double immunodiffusion

18. Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens.

19. Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene.

20. Bioremediation of parboiled rice effluent supplemented with biodiesel-derived glycerol using Pichia pastoris X-33.

21. Molecular diversity of Moraxella bovis isolated from Brazil, Argentina and Uruguay over a period of three decades.

22. Antigenic relationships of Moraxella bovis isolates recovered from outbreaks of infectious bovine keratoconjunctivitis in Argentina, Brazil, and Uruguay between 1983 and 2000.

23. Generation of monoclonal antibodies against surface antigens of Moraxella bovis.

24. Yersinia pseudotuberculosis infection of buffaloes (Bubalus bubalis).

25. Serotypes and antibiotic sensitivity of Moraxella bovis isolated from an outbreak of infectious bovine keratoconjunctivitis.

26. Moraxella bovis hemagglutinins: effect of carbohydrates, heating and erythrocytes.

27. Hemagglutination, autoagglutination and pathogenicity of Moraxella bovis strains.

28. Studies on the antigenic relationships of six adherent isolates of Bordetella bronchiseptica.

30. Serological characterization of strains of Moraxella bovis using double immunodiffusion.

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