249 results on '"Giblin, Linda"'
Search Results
2. Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
3. Membrane filtration processing of infant milk formula alters protein digestion in young pigs
4. An investigation of extracellular vesicles in bovine colostrum, first milk and milk over the lactation curve
5. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
6. Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies.
7. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
8. Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
9. Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
10. Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability.
11. Dairy-derived peptides for satiety
12. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
13. Application in medicine: obesity and satiety control
14. List of contributors
15. Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit
16. Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
17. Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract
18. A casein hydrolysate increases GLP-1 secretion and reduces food intake
19. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
20. Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells
21. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
22. A Mutation in the Transmembrane/Luminal Domain of the Ryanodine Receptor Is Associated with Abnormal Ca 2+ Release Channel Function and Severe Central Core Disease
23. STC-1 Cells
24. A shared perspective on in vitro and in vivo models to assay intestinal transepithelial transport of food compounds
25. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
26. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
27. Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae ssp. dysgalactiae in mammary epithelial cells
28. Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese
29. Physiological Gut Oxygenation Alters GLP‐1 Secretion from the Enteroendocrine Cell Line STC‐1
30. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
31. Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect
32. Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid
33. Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity
34. Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method
35. Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties
36. Blue Whiting Protein Hydrolysates Exhibit Antioxidant and Immunomodulatory Activities in Stimulated Murine RAW264.7 Cells
37. The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula
38. Letter to the Editor Regarding Equivalent Increases in Circulating GLP-1 Following Jejunal Delivery of Intact and Hydrolysed Casein: Relevance to Satiety Induction following Bariatric Surgery
39. Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells
40. Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes
41. Sodium butyrate converts Caco-2 monolayers into a leaky but healthy intestinal barrier resembling that of a newborn infant
42. Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers
43. Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?
44. Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells
45. The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula.
46. Personalized nutrition in aging society : redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)
47. Identification of novel mutations in the ryanodine-receptor gene (RYR1) in malignant hyperthermia: genotype-phenotype correlation
48. Whey proteins: targets of oxidation, or mediators of redox protection
49. Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
50. Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.