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9 results on '"Giay, Tu"'

2. Development of Vietnamese recommended dietary allowances and their use for the National Plan of Action for Nutrition

Author

Lien, DoThi Kim, Giay, Tu, and Khoi, Ha Huy

Subjects
Vietnam -- Health aspects, Diet -- Health aspects, Food/cooking/nutrition
Abstract

Vietnamese recommended dietary allowances (RDAs) are being further developed and are to be used for the National Plan of Action for Nutrition 1995-2000 the prime minister adopted in 1995. Until recently the country had provisional RDAs. Weight and height of Vietnamese children and adults are low compared to worldwide norms as a result of chronic malnutrition.

Published
1998

3. Use of body mass index in the assessment of adult nutritional status in Vietnam

Author

Giay, Tu and Khoi, Ha Huy

Subjects
Bioenergetics -- Health aspects, Body weight -- Analysis
Abstract

A study of the nutritional condition of Vietnamese adults based on body mass index (BMI) reveals that about 40% of them have chronic energy deficiency, a condition that is linked to the state of the population's health and tendency to sickness. Maternal BMI is connected with the nutritional condition of children below five years old and babies' birth weight. The average BMI for those aged between 26 and 40 years is 19.7, but lessens in rural regions. The pattern of BMI differs in mountainous, urban and rural regions.

Published
1994

4. Effect of nutrition improvement project on morbidity from infectious diseases in preschool children in Vietnam: comparison with control commune

Author

English, R.M., Badcock, J.C., Giay, Tu, Ngu, Tu, Waters, A.-M., and Bennett, S.A.

Subjects
Vietnam -- Health aspects, Physiological aspects, Food and nutrition, Health aspects, Respiratory tract diseases -- Health aspects -- Physiological aspects, Preschool children -- Food and nutrition, Vitamins -- Physiological aspects -- Health aspects, Diarrhea -- Health aspects -- Physiological aspects
Abstract

Introduction In a well nourished host the body's immune defence systems protecting against colonisation and tissue invasion of infectious agents are remarkably effective.[1] Improving nutrition is regarded as a strategy [...]

Published
1997

6. Nutrition education in wartime and peacetime in Vietnam (1945-2000)

Author

Giay, Tu and Thi Hau, Cao

Subjects
Nutritional Sciences, Public Policy, History, 20th Century, Military Hygiene, Beriberi, Disease Outbreaks, Education, Malaria, Nutrition Policy, Government Programs, Military Personnel, Vietnam, Starvation, Public Health Practice, Public Health
Published
2009

7. Secular trends in physical growth of Vietnamese children

Author

Thi Hop, Le, Giay, Tu, Huy Khoi, Ha, and Thi Lang, Nguyen

Subjects
Cultural Characteristics, Adolescent, Statistics as Topic, Child Welfare, Adolescent Development, History, 20th Century, Diet, Food Supply, Child Development, Socioeconomic Factors, Vietnam, Adolescent Behavior, Social Conditions, Humans, Birth Rate, Child
Published
2009

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