912 results on '"Giampieri, Francesca"'
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2. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
3. Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador
4. Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
5. House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
6. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
7. Muscular involvement in long-term type 1 diabetes: Does it represent an underestimated complication?
8. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
9. Pelargonidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
10. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
11. From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
12. Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
13. Organic vs conventional plant-based foods: A review
14. Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
15. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
16. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
17. Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
18. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
19. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
20. Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action.
21. Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography
22. Computational modeling predicts potential effects of the herbal infusion “horchata” against COVID-19
23. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
24. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
25. Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
26. Human‐based new approach methodologies to accelerate advances in nutrition research
27. The preventive and inhibitory effects of red raspberries on cancer
28. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
29. A six-herb Chinese medicine composition ointment as a promising candidate for treatment of hypertrophic scars
30. Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial–mesenchymal transition, angiogenesis and telomere length.
31. Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?
32. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
33. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
34. The anti-metastatic effect of Manuka honey on colonspheres enriched with cancer stem cells: how does it influence the epithelial-mesenchymal transition process, angiogenesis, and telomere length?
35. Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis
36. Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
37. Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States
38. Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
39. Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey
40. Contributors
41. Immunoinflammatory effects of dietary bioactive compounds
42. Manuka honey, oxidative stress, 5-fluorouracil treatment, and colon cancer cells
43. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
44. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
45. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality
46. Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy.
47. Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
48. Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?
49. Could Celiac Disease and Overweight/Obesity Coexist in School-Aged Children and Adolescents? A Systematic Review
50. Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability
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