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33 results on '"Giallombardo D"'

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2. Synthesis of a biocompatible aerogel based on graphene oxide and a modified polyethylene glycol

3. Pyrrolocycloheptaoxazole as potent antitumor agents

6. Nutritional surveillance in Tuscany: eating habits at breakfast, mid-morning and afternoon snacks among 8-9 y-old children

13. Nutritional Surveillance in Tuscany: eating habits at breakfast, mid-morning and afternoon snacks among 8-9 y-old children

14. Nutritional surveillance in Tuscany: maternal perception of nutritional status of 8-9 y-old school-children

15. Nutritional surveillance in Tuscany: Maternal perception of nutritional status of 8-9 y-old school-children

16. Pyrrolo[2',3':3,4]cyclohepta[1,2-d][1,2]oxazoles, a New Class of Antimitotic Agents Active against Multiple Malignant Cell Types

17. Synthesis and self-assembly of a PEGylated-graphene aerogel

18. Pyrrolo[3',2':6,7]cyclohepta[1,2-b]pyridines with potent photo-antiproliferative activity

19. Synthesis and antiproliferative mechanism of action of pyrrolo[3′,2′:6,7] cyclohepta[1,2-d]pyrimidin-2-amines as singlet oxygen photosensitizers

20. Synthesis of a fluorinated graphene oxide-silica nanohybrid: Improving oxygen affinity

21. Bio-polymeric based sponges for oily waste recovery

22. Synthesis and characterization of PEGylated graphene oxide for sorafenib modified release

23. A Novel Graphene Oxide-Silica Nanohybrid, Highly Functionalized by Organic Fluorotails

24. Synthesis of toxyloxanthone B

25. Synthesis of [1,2]oxazolo[5,4-e]indazoles as antitumour agents

28. Pyrrolo[2',3':3,4]cyclohepta[1,2- d ][1,2]oxazoles, a New Class of Antimitotic Agents Active against Multiple Malignant Cell Types.

29. Pyrrolo[3',2':6,7]cyclohepta[1,2-b]pyridines with potent photo-antiproliferative activity.

30. Synthesis and antiproliferative mechanism of action of pyrrolo[3',2':6,7] cyclohepta[1,2-d]pyrimidin-2-amines as singlet oxygen photosensitizers.

31. Aza-isoindolo and isoindolo-azaquinoxaline derivatives with antiproliferative activity.

32. Nutritional surveillance in Tuscany: eating habits at breakfast, mid-morning and afternoon snacks among 8-9 y-old children.

33. Nutritional surveillance in Tuscany: maternal perception of nutritional status of 8-9 y-old school-children.

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