36 results on '"Ghosh, Jai"'
Search Results
2. Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
3. Chitobiose production by using a novel thermostable chitinase from Bacillus licheniformis strain JS isolated from a mushroom bed
4. Biodegradation of 2-mercaptobenzothiazolyl-(Z)-(2-aminothiazol-4-yl)-2-(tert-butoxycarbonyl) isopropoxyiminoacetate by Pseudomonas desmolyticum NCIM 2112
5. Chitinase Production in Solid-State Fermentation from Oerskovia xanthineolytica NCIM 2839 and its Application in Fungal Protoplasts Formation
6. Study of thermostable chitinases from Oerskovia xanthineolytica NCIM 2839
7. BJPT.pdf
8. Host Cellular Receptors for Some Human Pathogenic Viruses- A Review
9. When Coronavirus (COVID-19) Hits Agriculture Grounds-A Short Review
10. An Expedient Four Component Synthesis of Substituted Pyrido-Pyrimidine Heterocycles in Glycerol:Proline Based Low Transition Temperature Mixture and Their Antioxidant Activity with Molecular Docking Studies
11. An Expedient Four Component Synthesis of Substituted Pyrido-Pyrimidine Heterocycles in Glycerol:Proline Based Low Transition Temperature Mixture and Their Antioxidant Activity with Molecular Docking Studies.
12. Low melting mixture glycerol:proline as an innovative designer solvent for the synthesis of novel chromeno fused thiazolopyrimidinone derivatives: An excellent correlation with green chemistry metrics
13. Chromium Detoxification by Using Mango (Mangifera indica) and Neem (Azadirachta indica) Leaves
14. Custard Apple Seed Extract as a Preventive Measure to Control Downy Mildew of Grapes
15. The Metabolic Route of Degradation of the Vat Dye Sulfur Blue Brn and Corresponding Ecotoxic Effect
16. Dietary and Nutritional Factors in Psoriasis
17. Nutritional Factors and Three Most Prevalent Types of Osteoarthritis Arthritis - A Short Review
18. Protic Ionic Liquid Promoted One Pot Synthesis of 2-amino-4-(phenyl)-7-methyl-5-oxo-4H,5H-pyrano[4,3-b]pyran-3-carbonitrile Derivatives in Water and Their Antimycobacterial Activity
19. Encapsulation of curcumin over carbon dot coated TiO2 nanoparticles for pH sensitive enhancement of anticancer and anti-psoriatic potential
20. Solid State Fermentation and Food Processing: A Short Review
21. Production and Consumption of Beef in Many Developing Nations
22. Protic Ionic Liquid Promoted One Pot Synthesis of 2‐amino‐4‐(phenyl)‐7‐methyl‐5‐oxo‐4<italic>H</italic>,5<italic>H</italic>‐pyrano[4,3‐<italic>b</italic>]pyran‐3‐carbonitrile Derivatives in Water and Their Antimycobacterial Activity
23. Low transition temperature mixtures prompted one-pot synthesis of 5, 10 dihydropyrimido[4,5-b]quinoline-2,4(1 H,3 H)-dione derivatives.
24. Microbiological Beneficiation of Low Grade Manganese Ores: A Review
25. Effect of Residual Endosulfan onPseudomonas aeruginosaNCIM 2036
26. Biodegradation of a Paper and Pulp Effluent by Rhodococcus sp. NCIM 2891 and Its Toxicity Assessments
27. Encapsulation of curcumin over carbon dot coated TiO2 nanoparticles for pH sensitive enhancement of anticancer and anti-psoriatic potential.
28. Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds
29. Study of Amoxicillin and Cloxacillin Resistance in Micrococcus sciuri Strain JS 3 Isolated from a Nosocomial Infection
30. Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
31. Characterization of Bacteriocin Produced by Bacillus atrophaeus Strain JS-2
32. Biodegradation of 2-mercaptobenzothiazolyl-(Z)-(2-aminothiazol-4-yl)-2-(tert-butoxycarbonyl) isopropoxyiminoacetate by Pseudomonas desmolyticum NCIM 2112
33. Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
34. Phytochemical Detection and in vitro Evaluation of Tamarind Fruit Pulp for Potential Antimicrobial Activity
35. Biodegradation of a Paper and Pulp Effluent by Rhodococcus sp. NCIM 2891 and Its Toxicity Assessments.
36. Effect of Residual Endosulfan on Pseudomonas aeruginosa NCIM 2036.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.