183 results on '"Ghorani, Behrouz"'
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2. Formation of alginate/ Alyssum homolocarpum seed gum (AHSG) microgels through electrospraying technique to encapsulate and release curcumin
3. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
4. Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique
5. Nanofiber-based delivery of Crocus sativus phenolic compounds to ameliorate the cisplatin-induced hepatotoxicity in mice
6. Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol
7. “Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment
8. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
9. Structural elucidation of Gluten/Zein nanofibers prepared by electrospinning process: Focus on the effect of zein on properties of nanofibers
10. Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol
11. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity
12. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
13. An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods
14. Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
15. High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP
16. Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique
17. Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion
18. Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads
19. Controlling Solvent Polarity to Regulate Protein Self-Assembly Morphology and Its Universal Insight for Fibrillation Mechanism
20. Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
21. Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization
22. Nano-vesicular carriers for bioactive compounds and their applications in food formulations.
23. Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout (Oncorhynchus mykiss): Incorporation of barberry anthocyanin extract in protein-based smart packaging
24. “Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment
25. Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures
26. Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique
27. Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers
28. Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
29. Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties
30. Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil
31. Recent advances in iron encapsulation and its application in food fortification
32. Enrichment of zein nanofibre assemblies for therapeutic delivery of Barije (Ferula gummosa Boiss) essential oil
33. Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release
34. Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
35. Assembly of odour adsorbent nanofilters by incorporating cyclodextrin molecules into electrospun cellulose acetate webs
36. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensivez review
37. Production and properties of electrospun webs for therapeutic applications
38. Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix
39. Preparation and Characterization of Herbicide Mecoprop Imprinted Polymer and Its Application as a Selective Sorbent in Water Sample
40. Electrospun plant protein-based nanofibers loaded with sakacin as a promising bacteriocin source for active packaging against Listeria monocytogenes in quail breast
41. Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
42. Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage
43. Nano-vesicular carriers for bioactive compounds and their applications in food formulations
44. Designing a colorimetric nanosensor based on dithizone and cholesteric liquid crystals loaded in electrospun cellulose acetate nanofibers: Monitoring the quality of pistachio as a case study
45. Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
46. Application of Nanotechnology in the Safe Delivery of Bioactive Compounds
47. Nanocapsule formation by electrospinning
48. List of contributors
49. Optimization of elecrospinning process of zein using central composite design
50. Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene
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