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1. Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults

2. EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE

3. A STUDY OF THE ANTIOXIDANT EFFECTS OF IRANIAN CAPTOPRIL ON PATIENTS WITH HYPERTENSION AND HEART FAILURE

4. POST-CORONARY ARTERY BYPASS GRAFT STROKE AND ITS RELATED RISK FACTORS

5. EFFECT OF AN ANTI-INFLAMMATORY DRUG (PIROXICAM) ON SOME BIOCHEMICAL FACTORS AND DEVELOPMENT OF EXPERIMENTAL ATHEROSCLEROSIS IN RABBITS

6. THE EFFECT OF NICOTINE GUM ON BLOOD PRESSURE AND HEART RATE

7. INHIBITORY EFFECTS OF CRATAEGUS CURVISEPALA, SALVIA HYDRANGEA, AND BETULA PENDULA ON IN-VITRO PROTEIN GLYCOSYLATION

8. Diosgenin Attenuates Cognitive Impairment in Streptozotocin-Induced Diabetic Rats: Underlying Mechanisms

9. Quenching-free chemiluminescence method for ranking the antioxidants and inhibition of AAPH-induced membrane peroxidation of red blood cells using new aminophenol derivative

10. LDL fatty acids composition as a risk biomarker of cardiovascular disease

11. Essential oils from the fruits and leaves ofJuniperus sabinapossess inhibitory activity against protein glycation and oxidative stress: anin vitrophytochemical investigation

12. Serum Paraoxonase 1 Activity Is Associated with Fatty Acid Composition of High Density Lipoprotein

13. Cannabis and Opium Abuse Patterns and Their Associated Complications in a Sample of Young Iranians

14. Chronic Administration of Daidzein, a Soybean Isoflavone, Improves Endothelial Dysfunction and Attenuates Oxidative Stress in Streptozotocin-induced Diabetic Rats

15. Antioxidant Activity in Some In vitro Oxidative Systems of the Essential Oils from the Fruit and the Leaves ofPlatycladus orientalis

16. EFFECT OF CRP ON SOME OF THE IN VITRO PHYSICOCHEMICAL PROPERTIES OF LDL

17. Comparison of Plasma Lipid Peroxidants, Glycosilated Hemoglobin, Conjugated Dienes and CPR Level in Smokers and Non-smokers Men

18. Interleukin-6 reduces paraoxonase-1 activity in a dose-dependent manner; evidence for a potential novel lipoprotein-based modulatory mechanism

19. Isfahan Healthy Heart Programme: a comprehensive integrated community-based programme for cardiovascular disease prevention and control

21. Increased membrane lipid peroxidation and decreased Na+/K+-ATPase activity in erythrocytes of patients with stable coronary artery disease

22. Garlic Induces a Shift in Cytokine Pattern in Leishmania major-Infected BALB/c Mice

23. Efficacy Galangin on Protein oxidation biomarker SH-group

24. The associations between high-density lipoprotein mean particle size and its fatty acid composition

25. Tobacco use among Iranian men, women and adolescents

26. Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils

27. Antioxidant activities of Juniperus foetidissima essential oils against several oxidative systems

28. RELATIONSHIP BETWEEN CORONARY ARTERY DISEASE AND SERUM VITAMIN D LEVEL IN A GROUP OF POSTMENOPAUSAL WOMEN IN IRAN

29. CORRELATION BETWEEN LAG TIME OF LDL TO IN VITRO OXIDATION AND IN VIVO OXIDIZED LDL IN THE PATIENTS WITH CORONARY ARTERY DISEASE

30. DOES MORPHINE USE INCREASE RISK OF ATHEROSCLEROSIS IN ANIMALS ON NORMAL OR HIGH-CHOLESTEROL DIET?

31. ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS

32. EFFECTS OF CITRUS LIMON BURM. F. ON SOME ATHEROSCLEROSIS RISK FACTORS IN RABBITS WITH ATHEROGENIC DIET

33. Obesity and cardiometabolic risk factors in a representative population of Iranian adolescents and adults in comparison to a Western population: the Isfahan Healthy Heart Programme

34. Fibrinolytic effects of Ginkgo biloba extract

35. Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits

36. Effect of some volatile oils on the affinity of intact and oxidized low-density lipoproteins for adrenal cell surface receptors

37. The inhibitory effects of pure flavonoids on in vitro protein glycosylation

38. Mitochondrial DNA and Y-chromosome variation in the caucasus

39. Antioxidant activity of three extracts of Morus nigra

40. Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation

41. P745Possible interaction of extremely low frequency electromagnetic fields with atherosclerosis promotion and progression in human, an invitro investigation

43. Association of the plasma myeloperoxidase level with paraoxonase-1 activity in unstable coronary artery disease

45. Circulating activity of secretory phospholipase A2 and paraoxonase-1 in relation to the severity of coronary artery disease

47. The Effects of L-Arginine on Serum Lipid Levels in Hypercholesterolemic Rabbits and its In vitro Antioxidant Activity

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