20 results on '"Ghaffari, Morteza Hosseini"'
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2. Effects of different milk feeding levels and frequencies on performance of Holstein heifers during weaning and first lactation
3. MicroRNA profiling of subcutaneous adipose tissue in periparturient dairy cows at high or moderate body condition
4. Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves
5. Bile acid profiles and mRNA abundance of bile acid-related genes in adipose tissue of dairy cows with high versus normal body condition
6. Muscle metabolome and adipose tissue mRNA expression of lipid metabolism-related genes in over-conditioned dairy cows differing in serum-metabotype
7. Periconceptional nutrition with spineless cactus (Opuntia ficus-indica) improves metabolomic profiles and pregnancy outcomes in sheep
8. Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
9. Ultrasound characterization of mammary gland development in heifer calves fed at two different levels until weaning
10. Stress Concepts and Applications in Various Matrices with a Focus on Hair Cortisol and Analytical Methods
11. Developmental programming: prenatal and postnatal consequences of hyperthermia in dairy cows and calves
12. Effects of introducing weaned heifers to freestall housing on growth performance and behavior
13. Characteristics of the Oxidative Status in Dairy Calves Fed at Different Milk Replacer Levels and Weaned at 14 Weeks of Age
14. 354 ASAS-EAAP Talk: The subclinical non-aureus staphylococcal mastitis in dairy cows: a lipidomics approach
15. Technical note: Rapid field test for the quantification of vitamin E, beta-carotene, and vitamin A in whole blood and plasma of dairy cattle
16. Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
17. Starter protein content and supplemental soybean oil or hydrogenated palm fatty acids in Holstein dairy calves: growth performance, protozoa population, and nitrogen utilization efficiency.
18. Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
19. Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
20. Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
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