33 results on '"Ghaani, Masoud"'
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2. Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
3. A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
4. Alginate-like exopolysaccharides extracted from different waste sludges exhibit varying physicochemical and material properties.
5. Electrochemical Sensors in the Food Sector: A Review.
6. Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
7. Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector.
8. Determination of 2,4-diaminotoluene by a bionanocomposite modified glassy carbon electrode
9. Mechanical behavior of biopolymer composite coatings on plastic films by depth-sensing indentation – A nanoscale study
10. An overview of the intelligent packaging technologies in the food sector
11. A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine
12. Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
13. Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
14. Are Mono-Materials a Suitable Alternative to Multi-Layer Configurations? An In-Depth Performance Comparison
15. Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine
16. Migration of Primary Aromatic Amines From Food Packaging Materials
17. A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples
18. A Screen-Printed Electrode Modified with Gold Nanoparticles/Cellulose Nanocrystals for Electrochemical Detection of 4,4´-Methylene Diphenyl Diamine
19. Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine.
20. Nano-inspired oxygen barrier coatings for food packaging applications: An overview
21. Food Packaging Innovations- Electrochemical Nanosensors far Primary Aromatic Amines Quantification
22. Enzymatic Hydrolysis in the Green Production of Bacterial Cellulose Nanocrystals
23. Migration of Primary Aromatic Amines From Food Packaging Materials
24. A bionanocomposite- modified glassy carbon electrode for the determination of 4,4 0-methylene diphenyl diamine
25. Enzymatic Hydrolysis in the Green Production of Bacterial Cellulose Nanocrystals
26. On the origin of primary aromatic amines in food packaging materials
27. A bionanocomposite-modified glassy carbon electrode for the determination of 4,4′-methylene diphenyl diamine
28. Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties
29. Novel Non Enzymatic TBHQ Modified Electrochemical Sensor for Hydrogen Peroxide Determination in Different Beverage Samples
30. Development of an electrochemical nanosensor for the determination of gallic acid in food
31. Simultaneous Determination of Ascorbic Acid, L-Dopa, Uric Acid, Insulin, and Acetylsalicylic Acid on Reactive Blue 19 and Multi-Wall Carbon Nanotube Modified Glassy Carbon Electrode
32. A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples
33. Graphene Oxide Bionanocomposite Coatings with High Oxygen Barrier Properties.
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