15 results on '"Geysen, S."'
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2. Thermal treatments of fresh fruit and vegetables
3. QUALITY CHANGES OF FRESH-CUT BUTTERHEAD LETTUCE UNDER SUB- AND SUPERATMOSPHERIC OXYGEN CONDITION
4. MODELLING RESPIRATION OF FRESH PRODUCE AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE PARTIAL PRESSURES: GENERAL APPROACH AND CASE STUDY FOR STRAWBERRY AND FRESH-CUT BUTTERHEAD LETTUCE
5. SUPERATMOSPHERIC OXYGEN CONDITION COMBINED WITH CARBON DIOXIDE LEVELS AFFECT THE RESPIRATION RATE OF FRESH-CUT BUTTER LETTUCE
6. INCLUDING PRODUCT AND PACKAGE VARIABILITY IN MODEL BASED DESIGN OF MODIFIED ATMOSPHERE PACKAGES USING MONTE CARLO SIMULATION
7. A STOCHASTIC MODEL TO EVALUATE THE EFFECT OF PRODUCT AND PACKAGE VARIABILITY IN SUPER ATMOSPHERIC OXYGEN MAP DESIGN FOR FRESH CUT BUTTER HEAD LETTUCE
8. Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce
9. Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations
10. A VALIDATED PREDICTIVE MODEL FOR LISTERIA INNOCUA GROWTH AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE CONCENTRATIONS
11. MODELLING IN VITRO MUSHROOM PPO KINETICS AT SUPERATMOSPHERIC OXYGEN CONCENTRATIONS
12. MODELLING RESPIRATION IN FRESH-CUT BUTTER LETTUCE AS A FUNCTION OF CARBON DIOXIDE, LOW AND SUPERATMOSPHERIC OXYGEN CONCENTRATIONS AND TEMPERATURE
13. Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations
14. SHOOT REGENERATION FROM ANDROGENIC CALLUS OF APPLE CULTIVARS OBTAINED VIA ANTHER CULTURE
15. Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition
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