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1. Application of an Antioxidant Response Element–Nuclear Factor Erythroid 2 Luciferase Assay for Assessing the Skin Sensitization Potential of Agrochemicals

3. Survey of Pesticide Use in Leaf and Fruit Vegetables, Fruits, and Rice Cultivation Areas in Korea

4. Runoff of Azoxystrobin Applied in Pepper Field-lysimeter

5. Proficiency Testing for the HPLC Analysis of Azoxystrobin, Imidacloprid and Methabenzthiazuron Residues in Soil

6. Application of Water Model for the Evaluation of Pesticide Exposure

7. In vitro Antimutagenic and Genotoxic Effects of Azadirachta indica Extract

8. Effect of Cultivation and Application of Green Manure Crop on Soil Physico-chemical Properties in Saemangeum Reclaimed Tidal Land

9. The Extrapolations to Reduce the Need for Pesticide Residues Trials on Continuous Harvesting Leafy Vegetables

10. Human Exposure Assessment of Pesticide Residues in Cattle by-product Fed the Rice Straw

11. Proficiency Testing for the Gas-chromatographic Analysis of Procymidone, Chlorpyrifos and Metolachlor Residues in Soil

12. Analysis of Pesticide Residues in Rice Straw for Livestock Feed

13. Fate of Acetamiprid and Imidacloprid aerially applied to the Pine Forest

14. Effect of Pesticide Residues on Perilla Leaf by Nozzle Types of Knapsack Sprayers

15. Effect of field location and spray device on pesticide residue in chilli peppers

16. The residue characteristics of chlorpyrifos in chilli and sweet peppers

17. Nitrogen and Phosphorus Content Changes in Paddy Soil and Water As Affected by Organic Fertilizer Application

18. Simultaneous Determination of Tetracyclines and Sulfonamides Residues in Pork and Flatfish Using Matrix Solid Phase Dispersion (MSPD) Extraction and HPLC

19. Assessment of Energy Efficiency and Nutrient Balance in Organic Rice Farming Area

20. Residue Patterns of Procymidone, Chlorpyrifos and Cypermethrin in Peaches During Cultivation and Storage Period

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