29 results on '"Gergen, I."'
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2. EVALUATION OF ANTIOXIDANT PROPERTIES AND COLOR STRUCTURE FOR SOME NATURAL CONCENTRATES FROM BERRIES AND GARDEN FRUITS.
3. TOTAL POLYPHENOLS CONTENT DETERMINATION IN COMPLEX MATRIX OF MEDICINAL PLANTS FROM ROMANIA BY NIR SPECTROSCOPY.
4. THE EVALUATION OF VARIABILITY INDUCED BY IN VITRO CULTURE ON MOMORDICA CHARNTIA, USING RAPD MARKERS.
5. THE INFLUENCE OF MINERAL FERTILIZATION ABOUT NITROGEN CONTENT IN SOIL, PLANT AND TOMATO FRUIT.
6. HEAVY METALS DISTRIBUTION IN SOIL - WATER - VEGETABLES SYSTEM IN BANAT AREA.
7. Mixed Ligand Nickel(II) Complexes Containing Tetra Thiomolybdato and Tetrathioarsenato Groups and Diamines.
8. Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams
9. The determination or total alkaloids from Atropa belladona and Lupinus sp. using various spectrophotometrical and gravimetrical methods | Determinarea alcaloizilor totali din Atropa belladonna şi Lupinus sp. prin diferite metode spectrofotometrice şi gravimetrice
10. The influence of level and source of microelements on the antioxidant activity of medicinal herbs
11. The changes of different types of phosphorus in bread by addition of germinated cereals flour
12. Studiu privind influenta ionului Co2+ asupra dezvoltǎrii şi acumulǎrii în plantele de soia a altor elemente chimice (fier, magneziu, calciu, potasiu şi fosfor)
13. Determinarea umiditǎţii la polenul apicol prin metoda uscǎrii cu radiaţii infraroşii produse cu o lampǎ de halogen
14. ChemInform Abstract: MIXED LIGAND NICKEL(II) COMPLEXES CONTAINING TETRATHIOMOLYBDATO AND TETRATHIOARSENATO GROUPS AND DIAMINES
15. ANTIOXIDANT PROPERTIES EVALUATION FOR DIFFERENT TYPES OF APPLE VINEGAR WITH UNALCOHOLIC RED WINE CONCENTRATES ADDITION
16. AAS DETECTION OF HEAVY METAL IN SHEEP CHEESE (THE BANAT AREA, ROMANIA)
17. STUDIES CONCERNING HEAVY METAL POLLUTION IN BANAT AREA
18. TECHNICAL ANALYZES OF DATA AND THE PREDICTION ON BVB REGARDING A MILK PRODUCT PROCESSING COMPANY
19. RESEARCHES ABOUT ANTIOXIDANT CAPACITY, ASCORBIC ACID AND POLYPHENOLS CONTENTS IN SOME VEGETABLES
20. CADMIUM BIOACCUMULATION IN TISSUES OF FRESH WATER FISH CARASSIUS AURATUS GIBELIO BLOCH (SILVER CRUCIAN CARP) AFTER CHRONIC CADMIUM EXPOSURE.
21. SPECTRAL IMAGING IN THE EVALUATION OF THE CHLOROPHYLL CONTENT IN WHEAT.
22. A novel exploratory chemometric approach to environmental monitorring by combining block clustering with Partial Least Square (PLS) analysis.
23. Use of land snails (pulmonata) for monitoring copper pollution in terrestrial ecosystems.
24. Application of principal component analysis in the pollution assessment with heavy metals of vegetable food chain in the old mining areas.
25. Bioaccumulative and conchological assessment of heavy metal transfer in a soil-plant-snail food chain.
26. Effect of mineral-enriched diet and medicinal herbs on Fe, Mn, Zn, and Cu uptake in chicken.
27. Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania.
28. Homeostasis changes induced by the action of ethanol on the materno-fetal complex in rats. VII. Effects on some alkaline and alkaline-earth metals of blood serum.
29. Homeostasis changes induced by the action of ethanol on the materno-fetal complex in rats. V. Late fetal effects of acute intoxication during the preimplantation period.
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