263 results on '"Gerber, Mariette"'
Search Results
2. Mediterranean Oils and Fats, and Disease Risk
3. Implementing the Mediterranean Diet: A French Perspective and Comparisons with Other Mediterranean Countries
4. Living Labs and other participatory approaches applied to research on multiple environnemental exposures and chronic risks
5. The LILAS project: analysis of applying participatory approaches such as Living Labs to research on multiple environmental exposures to ionizing radiation, other stressors and chronic risks
6. Identification of Dietary Patterns Using Two Statistical Approaches and Their Association With Breast Cancer Risk: A Case-Control Study in Southern France
7. Le projet LILAS : analyse de l’application des approches participatives sur les multi-expositions environnementales et les risques chroniques
8. Background Review Paper on Total Fat, Fatty Acid Intake and Cancers
9. Alcohol consumption—the importance of context
10. Aging and cancer: Plasma antioxidants and lipid peroxidation in young and aged breast cancer patients
11. Mechanism Whereby Different Anti-Oxidants and Lipoxigenase Pathway Inhibitors Suppress IL2 Synthesis
12. Vitamin E and Tumor Growth
13. Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer
14. Decreased Nucleic Acid Synthesis in Low-Dose-Irradiated Lymphocytes: Effect of TCGF Addition
15. Radiosensitivity of Murine T-Lymphocyte Cytotoxicity
16. Effects of Localized Radiotherapy upon the Cellular Immune Response
17. Living Labs and other participatory approaches applied to research on multiple environnemental exposures and chronic risks
18. Le projet LILAS : Living Labs et autres approches participatives appliquées à la recherche sur les multi-expositions environnementales et les risques chroniques
19. Overview
20. Cancers
21. Neurological and Other Disorders
22. Public Health Issues
23. Cardiovascular Diseases
24. Constituents and Physiological Effects of Mediterranean Plant Foods
25. Olive Oil and Other Fats
26. Influences of the Supply Chain on the Composition of Mediterranean Plant Foods
27. Epidemiological Methods
28. Influences of Food Preparation and Bioavailability on Nutritional Value
29. Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: A critical appraisal
30. The comprehensive approach to diet: a critical review. (American Institute for Cancer Research 11th Annual Research Conference on Diet, Nutrition and Cancer)
31. The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
32. Comparison between Sardinia and Malta: The Mediterranean diet revisited
33. ‘All under one roof?’ differences in food availability and shopping patterns in Southern France and Central England
34. Meal patterns and cooking practices in Southern France and Central England
35. Qualitative methods to evaluate Mediterranean diet in adults
36. Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta
37. Oxidative stress, antioxidants and cancer
38. Oxidant-antioxidant status alterations in cancer patients: relationship to tumor progression
39. Biofactors in the Mediterranean Diet
40. High-Fiber Diet and Colorectal Adenomas
41. Re: β-Carotene: a Miss for Epidemiology
42. Ozone Exposure and Blood Antioxidants: A Study in a Periurban Area in Southern France
43. Antioxidant Supplementation and Respiratory Functions among Workers Exposed to High Levels of Ozone
44. Personal Exposure to Nitrogen Dioxide Pollution and Effect on Plasma Antioxidants
45. High-fiber diet and colorectal adenomas
46. French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES
47. L'énergie solaire: Techniques et choix de société
48. Les centrales nucléaires, un mal nécessaire?
49. Actualisation des repères du PNNS : établissement de recommandations d’apport de sucres
50. Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France
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