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1. A brief history of lipid and lipoprotein measurements and their contribution to clinical chemistry

2. An Overview of Inflammatory Markers in Type 2 Diabetes from the Perspective of the Clinical Chemist

3. Laboratory Issues: Use of Nutritional Biomarkers

4. The effects of errors in lipid measurement and assessment

5. Impact of the Third Cholesterol Report from the Adult Treatment Panel of the National Cholesterol Education Program on the Clinical Laboratory

6. A Reference Method Laboratory Network for Cholesterol: A Model for Standardization and Improvement of Clinical Laboratory Measurements

7. Citation Classics in Lipid Measurement and Applications

8. Assessment of current National Cholesterol Education Program guidelines for total cholesterol, triglyceride, HDL-cholesterol, and LDL-cholesterol measurements

9. Adequacy of NCEP Recommendations for Total Cholesterol, Triglycerides, HDLC, and LDLC Measurements

10. Point Status of lipid and lipoprotein standardization

11. Traditional lipoprotein profile: clinical utility, performance requirements, and standardization

12. Estimating and minimizing effects of biologic sources of variation by relative range when measuring the mean of serum lipids and lipoproteins

13. Biological variability in concentrations of serum lipids: sources of variation among results from published studies and composite predicted values

14. Preanalytical, including biological, variation in lipid and apolipoprotein measurements

15. Factors Influencing the Accuracy of the National Reference System Total Cholesterol Reference Method

16. National Academy of Clinical Biochemistry Laboratory Medicine Practice guidelines: emerging biomarkers for primary prevention of cardiovascular disease

17. Impact of protein measurements on standardization of assays of apolipoproteins A-I and B1

18. Effects of analytical method and lyophilized sera on measurements of apolipoproteins A-I and B: an international survey

21. CDC/AHA Workshop on Markers of Inflammation and Cardiovascular Disease

22. Clinical Chemistry journal has contributed to progress in lipid and lipoprotein testing for fifty years

23. Standardization of immunoassays for measurement of high-sensitivity C-reactive protein. Phase I: evaluation of secondary reference materials

25. Impact of the third cholesterol report from the adult treatment panel of the national cholesterol education program on the clinical laboratory

26. Standardization of lipoprotein reporting

27. Establishment of Reference Methods for Lipids, Lipoproteins and Apolipoproteins

28. 220: CDC's Lipid Standardization Program: Assuring Quality in Epidemiologic Studies for 50 Years

33. Dietary Oat Fiber Sources and Blood Lipids-Reply

34. Blood Lipid Measurements

35. An international collaborative study on standardization of apolipoproteins A-I and B. Part I. Evaluation of a lyophilized candidate reference and calibration material

36. International survey of apolipoproteins A1 and B measurements (1983-1984)

37. Apolipoprotein A-I, A-II and C-II in black and white residents of Evans County

38. The combined effect of smoking and coffee drinking on LDL and HDL cholesterol

39. An international collaborative study on standardization of apolipoproteins A-I and B. Part II. Evaluation of contributions of antisera to among-laboratory variance components

40. Black-white differences in serum lipids and lipoproteins in Evans County

41. Quality control in the MRFIT local screening and clinic laboratory

42. Quality control of biochemical data in the multiple risk factor intervention trial: Central laboratory

43. Electrophoretic Analysis of Kala-azar Human Serum. Hypergammaglobulinemia Associated with Seronegative Reactions for Syphilis

45. pH of the Chorio-allantoic Fluid of Chick Embryos Infected with Influenza Virus B

48. THE SHAPE OF PROTEIN MOLECULES

49. THE DIFFUSION CONSTANT OF TOMATO BUSHY STUNT VIRUS

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