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1. The estimated suitability of land for hemp cultivation in the western region of Romania

2. Chemical and Biological Properties of Different Romanian Populations of Hyssopus officinalis Correlated via Molecular Docking

3. Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry

5. Chemical composition, antioxidant capacity, and thermal behavior of Satureja hortensis essential oil

6. Response of African Sorghum Genotypes for Drought Tolerance under Variable Environments

7. Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania

8. Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania

9. Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts

10. Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania

11. In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

12. Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil

13. Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

14. EXPRESSION OF THE PRODUCTIVITY OF SOME VARIETIES OF DIOIC HEMP (CANNABIS SATIVA L.), IN THE CONDITIONS OF THE BANAT PLAIN

16. Camelina sativa: A study on amino acid content

17. Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania

18. Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of

19. The European Researchers’ Network Working on Second Victim (ERNST) Policy Statement on the Second Victim Phenomenon for Increasing Patient Safety

20. Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil

21. Chemical composition, antioxidant capacity, and thermal behavior of Satureja hortensis essential oil

22. Assessment of the Antioxidant Effect of Ethanolic Extracts Obtained from Agrimonia eupatoria L., Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench Collected from the Estern Part of Romania

23. Essential Oil Composition, Total Phenolic Content, and Antioxidant Activity - Determined from Leaves, Flowers and Stems of Origanum Vulgare L. Var. Aureum

24. Total phenolic content, FTIR analysis, and antiproliferative evaluation of lupin seeds harvest from western Romania

25. Phytochemical screening and biological activity of Lamiaceae family plant extracts

27. In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

28. Effect of germination on in vitro and in vivo activity of Lupinus albus L. and Lupinus angustifolius L. seed extract

29. Antibacterial effect of Cupressus arizonica L. essential oil on different microorganisms, tested in vitro

30. An 112 Days Experiment on Dietary Cadmium Retention in Hepatopancreas in Adult Cantareus aspersus Snails

31. Study on chemical composition and antifungal activity of essential oils obtained from representative species belonging to the Lamiaceae family

32. Effects of Bioprocess Parameters on Production of Cellulase using Miscanthus as Substrate

33. Ochratoxin A: a toxicologic evaluation using in vitro and in vivo bioassays

34. Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

35. New heterogeneous catalysts for greener routes in the synthesis of fine chemicals

36. Behaviour of Monarda didyma species cultivated under the soil and climate conditions of the Didactic Station in Timişoara, Romania.

37. Antioxidant polyphenol and flavone contents in correlation with cultivation technology for Calendula officinalis L

39. Fatty acid profile from samples of hemp seeds of dioecious and monoecious hemp varieties approved in Romania

40. Researches regarding skin anti-photoaging effect of Linum usitatissimum L. oil by using an in vivo skin imagistic dermatologic evaluation

42. Gemmotherapy-complementary treatment in juvenile rheumatoid arthritis

45. Enhancing energy yield through saccharification of sorghum bagasse and second generation bio-ethanol production

46. The importance of Nuclear Magnetic Resonance (MRI) in the diagnosis of cerebral cavernomas

48. State of the art neurosurgical OP Theater Necesity, not option!

49. Study on improving silicone losses in the process of mixing components of soldering machines

50. MODEL OF A VIRTUAL RESEARCH CENTER

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