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1. Peanut-specific IgG subclasses as biomarkers of peanut allergy in LEAP study participants

2. Risk assessment behaviour when eating out in adults with food hypersensitivity

3. Post hoc analysis examining symptom severity reduction and symptom absence during food challenges in individuals who underwent oral immunotherapy for peanut allergy: results from three trials

4. Long-term safety and immunologic outcomes of daily oral immunotherapy for peanut allergy

5. Eight tips for the implementation of the first licenced peanut allergy oral immunotherapy into clinical practice

7. HLA-associated outcomes in peanut oral immunotherapy trials identify mechanistic and clinical determinants of therapeutic success

8. Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp

9. Epinephrine delivery via EpiPen® Auto-Injector or manual syringe across participants with a wide range of skin-to-muscle distances

11. HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

13. WAO International Scientific Conference (WISC 2016) Abstracts

14. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

15. Prevention of food allergy – Early dietary interventions

16. IgE-Mediated Fish Allergy in Children

17. Asthma, Food Allergy, and How They Relate to Each Other

18. Assessing Peanut Consumption in a Population of Mothers and Their Children in the UK

19. A prospective study of demographic features and quality of life in HIV-positive women with cervical cancer treated at Tygerberg Hospital

20. Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

22. Clonal immune responses of Mycobacterium-specific γδ T cells in tuberculous and non-tuberculous tissues during M. tuberculosis infection.

23. A critical role for CD8 T cells in a nonhuman primate model of tuberculosis.

24. HLA-associated outcomes in peanut oral immunotherapy trials identify mechanistic and clinical determinants of therapeutic success.

31. Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy

34. Biomarkers to predict changes in peanut allergy in children over time

37. Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergy

40. Defining the window of opportunity and target populations to prevent peanut allergy

42. Open‐label follow‐on study evaluating the efficacy, safety, and quality of life with extended daily oral immunotherapy in children with peanut allergy

44. Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-Risk Infants

45. Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses

46. Accurate and reproducible diagnosis of peanut allergy using epitope mapping

47. HLA-associated outcomes in peanut oral immunotherapy trials identify mechanistic and clinical determinants of therapeutic success

48. Food protein-induced enterocolitis syndrome oral food challenge

49. Overview of oral tolerance induction for prevention of food allergy—Where are we now?

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