1. Combining Ability Analysis of Yield and Its Components in Cacao
- Author
-
Geok Yong Tan
- Subjects
Germplasm ,education.field_of_study ,business.industry ,Theobroma ,Population ,food and beverages ,Horticulture ,Biology ,biology.organism_classification ,Hybrid seed ,Biotechnology ,Point of delivery ,Genetics ,Genetic variability ,Cultivar ,business ,education ,Hybrid - Abstract
Six Trinitario females of cacao (Theobroma cacao L.) were crossed with nine Amazonian males in a factorial crossing design. The 54 hybrid progenies were used to estimate genetic variability due to general combining ability (GCA) and specific combining ability (SCA) for yield, pod production, pod weight, husk content, number of beans per pod, average bean weight, and pod value. The results demonstrated that GCA differed significantly for all characteristics from all three sources (Le., female + male, female, and male). SCA (female x male) was also significantly different for all characteristics. The ratio of GCA to SCA ranged from 7.1 for number of beans per pod to 25.7 for pod weight. This result suggested that a major portion of the genetic variability was additive in nature for these characteristics. Among the six Trinitarios, KA2-106 was the best female parent; it contributed high yield and all the desirable pod and bean characteristics into the hybrid progenies. Trinitario KA2-101 combined high pod production and yield, but tended to transmit below-average pod and bean characteristics to its progenies. Amazonians KEE6 and KEE12 were the two highest-yielding male parents, but had below-average bean number per pod and average bean weight. KEE42 and KEE43 combined high yield and transmitted good pod and bean characteristics to their progenies. Based on the GCA effects and the mean performance of the hybrid progenies, a multi-line cultivar consisting of 20 high-yielding crosses with good pod and bean characteristics is being produced in seed gardens for commercial planting. The ultimate objective of the Papua New Guinea cacao ge- netic improvement program is to develop hybrids that are high- yielding and combine desirable pod and bean characteristics. The choice of breeding method and parental germplasm to be used depends on the type of gene action and the extent of genetic variability available in the breeding population. The best method for estimating the breeding value of individuals is by studying their progenies. This method also is generally recognized as the most effective way to identify superior parents to be used for commercial hybrid seed production. With an effective crossing design, information is also provided for estimating general and specific combining abilities in the progenies produced from combinations of parental lines. Combining ability is used to evaluate the performance of a selected line in combination with others. Sprague and Tatum (1942) defined general combining ability (GCA) as the average performance of a selected line in hybrid combinations and spe- cific combining ability (SCA) as the performance of certain combinations that do relatively better or poorer than could be expected on the basis of the average performance of the lines involved. Combining ability has been studied on yield charac- teristics and pest and disease resistance in cacao (Gardella et al., 1982; Tan, 1987; Tan and Tan, 1988). Both GCA and SCA were reported to be important sources of variation in pod pro- duction (Ojo, 1982), but SCA was found to have no significant influence on average wet bean production per tree and per pod (Monteiro et al., 1984). Engels (1985) also reported that GCA was more important than SCA for number of seed per fruit, weight per seed, fruit wall thickness, and fruit lengthand di- ameter. Soria et al. (1974) reported highly significant differ- ences between GCA of male and female parents, and SCA from
- Published
- 1990
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