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1. Value chain hygiene practices and microbial contamination of street and market vended ready-to-eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health

2. Haemonchosis in Small Ruminants Under Traditional Husbandry Systems in Apac District, Northern Uganda

3. Farmers’ adaptation to climate change and crop yield: a case of Amuru and Apac districts of Northern Uganda

4. Farmers’ perceptions of climate change, long-term variability and trends in rainfall in Apac district, northern Uganda

5. Ethnobotanical survey of plants locally used in the control of termite pests among rural communities in northern Uganda

6. Recovery patterns in community composition of fruit‐feeding butterflies following 26 years of active forest restoration

7. Sibling Species Composition and Susceptibility Status of Anopheles gambiae s.l. to Insecticides Used for Indoor Residual Spraying in Eastern Uganda

8. Apparent density, trypanosome infection rates and host preference of tsetse flies in the sleeping sickness endemic focus of northwestern Uganda

9. Determinants of smallholder farmers’ adaptation strategies to the effects of climate change: Evidence from northern Uganda

10. Prevalence of diarrhoea and associated risk factors among children under five years old in Pader District, northern Uganda

11. Spatial Distribution of Tsetse Flies and Trypanosome Infection Status in a Vector Genetic Transition Zone in Northern Uganda

12. High prevalence of Pfmdr-1 N86 and D1246 genotypes detected among febrile malaria outpatients attending Lira Regional Referral Hospital, Northern Uganda

13. Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants

14. The Relationship between Entry Grades of Students Admitted to Public Universities in Uganda under Direct Entry Schemes and Their Academic Performance: Implications for Admission Policies

15. Remotely sensed vegetation greening along a restoration gradient of a tropical forest, Kibale National Park, Uganda

16. Value Chain Hygiene Practices and Microbial Contamination of Street and Market Vended Ready-to-Eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health

17. Farmers’ perceptions of climate change, long-term variability and trends in rainfall in Apac district, northern Uganda

18. Performance of the African edible bush‐cricket,Ruspolia differens,on single and mixed diets containing inflorescences of their host plant species

19. Growth and reproductive performance of edible grasshopper (Ruspolia differens) on different artificial diets

20. Apparent density, trypanosome infection rates and host preference of tsetse flies in the sleeping sickness endemic focus of northwestern Uganda

21. Mixed Diets Enhance Edible Grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae) Performance during Mass Rearing

22. Ethnobotanical plants used in the management of symptoms of tuberculosis in rural Uganda

23. Developing Mass Egg-Laying Medium for the Edible Ruspolia differens (Orthoptera: Tettigonidae)

24. Identification of candidate genes associated with resistance to bruchid (Callosobruchus maculatus) in cowpea

25. Host plants of the non‐swarming edible bush cricketRuspolia differens

26. Influence of environment on soybean [Glycine max (L.) Merr.] resistance to groundnut leaf miner, Aproaerema modicella (Deventer) in Uganda

27. Artificial diets determine fatty acid composition in edible Ruspolia differens (Orthoptera: Tettigoniidae)

28. Wild and semi-wild edible plants used by the communities of Acholi sub-region, Northern Uganda

29. Entry Grades and the Academic Performance of University Students: A Review of Literature

30. Determinants of smallholder farmers’ adaptation strategies to the effects of climate change: Evidence from northern Uganda

31. High level of resistance in the mosquito Anopheles arabiensis to pyrethroid insecticides from low malaria transmission zone of Moroto district, Karamoja region, Uganda: Implication for malaria vector control

32. An ethnobotanical study of plants used for the treatment of malaria in Budondo sub-county, Eastern Uganda

33. The fatty acid composition of edible grasshopperRuspolia differens(Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants

34. Inheritance and combining ability of cowpea resistance to bruchid (Callosobruchus maculatus F.)

35. The edible katydid Ruspolia differens is a selective feeder on the inflorescences and leaves of grass species

36. Diet acceptance and preference of the edible grasshopper Ruspolia differens (Orthoptera: Tettigoniidae)

37. Mixed artificial diets enhance the developmental and reproductive performance of the edible grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae)

38. Recovery of fruit-feeding butterfly communities in Budongo Forest Reserve after anthropogenic disturbance

39. The fatty acid contents of the edible grasshopper Ruspolia differens can be manipulated using artificial diets

40. The successional pathway of the tree community and how it shapes the fruit-feeding butterfly community in an Afrotropical forest

41. Prevalence of diarrhoea and associated risk factors among children under five years old in Pader district, Northern Uganda

42. Prevalence, infection intensity and associated risk factors of Intestinal Schistosomiasis among primary school Children in Lira District, Northern Uganda

43. Identification of Schistosoma mansoni eggs and other soil transmitted intestinal parasites in stool using Odongo-Aginya method

44. Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda : implication for food safety and health

45. Active restoration facilitates bird community recovery in an Afrotropical rainforest

46. Tree communities of different aged logged areas in an Afrotropical rainforest

47. Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants

48. Combining ability and heritability of soybean resistance to groundnut leaf miner

49. Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

50. Host plants of the non-swarming edible bush cricket

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