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2. Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?

4. International swaps market reform – Promoting transparency and lowering risk

7. A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada.

8. Comparison of 2 interventions for liquid aspiration on pneumonia incidence: a randomized trial.

9. A Real-Time PCR Assay for the Detection of Salmonella in a Wide Variety of Food and Food-Animal Matrices.

10. Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada.

12. Evaluation of Associations between Feed Withdrawal and Other Management Factors with SalmonellaContamination of Broiler Chickens at Slaughter in Alberta

19. 365P Duchenne video assessment 2.0 scorecard performance: evaluation of inter-item and inter-scorecard relationships.

20. HIV disease duration, but not active brain infection, predicts cortical amyloid beta deposition.

21. Prevalence and Characterization of Escherichia coli O157:H7 on Pork Carcasses and in Swine Colon Contents from Provincially Licensed Abattoirs in Alberta, Canada.

22. Characteristics of Motor Dysfunction in Longstanding Human Immunodeficiency Virus.

23. Crash rates over time among younger and older drivers in the SHRP 2 naturalistic driving study.

24. Frailty in medically complex individuals with chronic HIV.

25. Kinematic risky driving behavior among younger and older drivers: Differences over time by age group and sex.

26. The integrated National NeuroAIDS Tissue Consortium database: a rich platform for neuroHIV research.

27. Treatment of Geographic Atrophy with Intravitreal Sirolimus: The Age-Related Eye Disease Study 2 Ancillary Study.

28. Visualization of Dietary Patterns and Their Associations With Age-Related Macular Degeneration.

29. A risk score for the prediction of advanced age-related macular degeneration: development and validation in 2 prospective cohorts.

30. The relationship of major American dietary patterns to age-related macular degeneration.

31. Central site monitoring: results from a test of accuracy in identifying trials and sites failing Food and Drug Administration inspection.

32. Neurovirological correlation with HIV-associated neurocognitive disorders and encephalitis in a HAART-era cohort.

33. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.

34. Substance abuse increases the risk of neuropathy in an HIV-infected cohort.

35. Associations between genetic polymorphisms of insulin-like growth factor axis genes and risk for age-related macular degeneration.

36. C-reactive protein and CFH, ARMS2/HTRA1 gene variants are independently associated with risk of macular degeneration.

37. Natural history of drusenoid pigment epithelial detachment in age-related macular degeneration: Age-Related Eye Disease Study Report No. 28.

38. Comparison of trained clinician ratings with expert ratings of aspiration on videofluoroscopic images from a randomized clinical trial.

39. Dietary compound score and risk of age-related macular degeneration in the age-related eye disease study.

40. The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

41. A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson's disease.

42. Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study.

43. The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS Report No. 22.

44. Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease Study.

45. Effects of long-term zinc supplementation on plasma thiol metabolites and redox status in patients with age-related macular degeneration.

46. Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study.

47. C-reactive protein and homocysteine are associated with dietary and behavioral risk factors for age-related macular degeneration.

48. Challenges in the design and conduct of a randomized study of two interventions for liquid aspiration.

49. Evaluation of plasma homocysteine and risk of age-related macular degeneration.

50. Antioxidant supplements prevent oxidation of cysteine/cystine redox in patients with age-related macular degeneration.

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