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4. Functional stress responses in Glaucophyta: Evidence of ethylene and abscisic acid functions in Cyanophora paradoxa.

5. Transcriptome sequencing of seven deep marine invertebrates.

6. An in situ digital synthesis strategy for the discovery and description of ocean life.

7. How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread.

8. MPK3 and MPK6 control salicylic acid signaling by up-regulating NLR receptors during pattern- and effector-triggered immunity.

9. Organismal and cellular interactions in vertebrate-alga symbioses.

10. Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.

11. Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses.

12. Constitutive activity of the Arabidopsis MAP Kinase 3 confers resistance to Pseudomonas syringae and drives robust immune responses.

13. MAPK-triggered chromatin reprogramming by histone deacetylase in plant innate immunity.

14. Constitutively Active Arabidopsis MAP Kinase 3 Triggers Defense Responses Involving Salicylic Acid and SUMM2 Resistance Protein.

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