301 results on '"Gelli, Aulo"'
Search Results
2. Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study
3. Enhancing agency and empowerment in agricultural development projects: A synthesis of mixed methods impact evaluations from the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2)
4. Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women: A Secondary Analysis of Quantitative 24-h Recalls from Rural Settings in Bangladesh, Burkina Faso, India, and Nepal
5. Women's empowerment, production choices, and crop diversity in Burkina Faso, India, Malawi, and Tanzania: a secondary analysis of cross-sectional data
6. Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana
7. Can a gender-sensitive integrated poultry value chain and nutrition intervention increase women's empowerment among the rural poor in Burkina Faso?
8. The burdens of participation: A mixed-methods study of the effects of a nutrition-sensitive agriculture program on women’s time use in Malawi
9. Validation of Mobile Artificial Intelligence Technology–Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana
10. Corrigendum to ‘Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women:…’ [Curr. Dev. Nutr. 8 (2024) 102053]
11. Women's empowerment, maternal depression, and stress: Evidence from rural Burkina Faso
12. Relative validity of a mobile AI-technology–assisted dietary assessment in adolescent females in Vietnam
13. How light is too light touch: The effect of a short training-based intervention on household poultry production in Burkina Faso
14. School Meals Are Evolving: Has the Evidence Kept Up?
15. Associations between women’s empowerment and maternal depressive symptoms: A cross-sectional analysis from Balaka and Ntcheu districts in Malawi
16. Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls
17. Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study
18. Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India and Nepal
19. Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
20. The impact of food assistance on food insecure populations during conflict: Evidence from a quasi-experiment in Mali
21. Can a ender-sensitive integrated poultry value chain and nutrition intervention among the ural poor increase women’s empowerment in Burkina Faso?
22. A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana
23. Impact evaluation of a maternal and child cash transfer intervention, integrated with nutrition, early childhood development, and agriculture messaging (MAZIKO-IE): a study protocol for a cluster-randomised controlled trial.
24. P17-007-23 Understanding Modifiable Caregiver Factors Contributing to Child Development Among Young Children in Rural Malawi
25. OR01-01-23 Computer Vision-Assisted Dietary Assessment Through Mobile Phones in School-Age Children in Ghana: Validity Against Weighed Records and Comparison With 24-Hour Recall
26. Hunger and learning : evidence on the costs and effectiveness of providing food through schools in food-insecure areas
27. Investment in child and adolescent health and development: key messages from Disease Control Priorities, 3rd Edition
28. Women’s Empowerment, Production Choices, and Crop Diversity: a secondary analysis of cross-sectional data from four low- and middle-income countries
29. Effects of an integrated poultry value chain, nutrition, gender and WASH intervention (SELEVER) on hygiene and child morbidity and anthropometry in Burkina Faso: A secondary outcome analysis of a cluster randomised trial
30. Lean-Season Food Transfers Affect Children's Diets and Household Food Security: Evidence from a Quasi-Experiment in Malawi
31. Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
32. How much are multisectoral programs worth? A new method with an application to school meals
33. Nutrition-sensitive social protection programs within food systems
34. Impact of conflict-related violence and presence of armed groups on food security: Evidence from longitudinal analysis in Mali
35. Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices: Formative research in Ghana and Vietnam
36. School meals as a market for smallholder agriculture: Experimental evidence from Ghana
37. Understanding the role of different program components of a nutrition sensitive intervention in mediating impact: Applying causal mediation analysis to experimental evidence from Burkina Faso
38. Feasibility of using mobile phone AI-assisted dietary assessment and nudging to improve diets in female youth aged 18-24 years in urban Ghana
39. A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana
40. Poultry production in Burkina Faso: Potential for poverty reduction and women’s empowermen
41. Gender dynamics, women’s empowerment, and diets: Qualitative findings from an impact evaluation of a nutrition-sensitive poultry value chain intervention in Burkina Faso
42. The impact of an integrated value chain intervention on household poultry production in Burkina Faso: Evidence from a randomized controlled trial
43. Gendered participation in poultry value chains: Qualitative findings from an impact evaluation of nutrition-sensitive poultry value chain intervention in Burkina Faso
44. Food for Thought? Experimental Evidence on the Learning Impacts of a Large-Scale School Feeding Program
45. School Feeding Programs in Middle Childhood and Adolescence
46. Measuring adherence, acceptability and likability of an artificial-intelligence-based, gamified phone application to improve the quality of dietary choices of adolescents in Ghana and Vietnam: Protocol of a randomized controlled pilot test
47. The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh
48. Agriculture, nutrition and education: On the status and determinants of primary schooling in rural Mali before the crises of 2012
49. Exploring an Artificial Intelligence–Based, Gamified Phone App Prototype to Track and Improve Food Choices of Adolescent Girls in Vietnam: Acceptability, Usability, and Likeability Study
50. Leveling the playing field through school meals
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