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214 results on '"Gelatin gel"'

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1. Long-Term Survival of Bacteria in Gels.

2. Effects of acetic, malic, and citric acids on the large deformation behaviors of fish gelatin gels.

3. Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin

4. Optimization of method for cross-section hydrogels preparation using high-pressure freezing.

5. Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition.

6. Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source.

7. Finite amplitude wave propagation through bubbly fluids.

8. Controlled shrinkage surface driven by solvent evaporation for highly sensitive residual fungicides detection.

9. Synthesis and Characterization of Coconut Jute Reinforced Eggshell Bio-Composite

10. Anisotropic diffusion in stretched hydrogels containing erythrocytes: evidence of cell-shape distortion recorded by PGSE NMR spectroscopy.

11. Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract.

12. Polar Structure Formation in Solid Solution of Strontium-Substituted Fluorapatite–Gelatin Composites: From Structural and Morphogenetic Aspects to Pyroelectric Properties

13. Processing and interfacial effect of gelatin gel on coconut jute reinforced egg shell bio-composite

14. Rheological properties of gelatin-based gels for ultrasound brain phantom

15. Efficacy of gelatin gel sheets in sustaining the release of basic fibroblast growth factor for murine skin defects.

16. Maximising the use of freshly isolated human hepatocytes.

17. Interplay between Spinodal Decomposition and Gelation and Their Role in Two- and Three-Dimensional Pattern Formation at the Gelatin Gel Surface

18. Gelatin-stabilized composites of silver nanoparticles and curcumin: characterization, antibacterial and antioxidant study

19. Torsional Magnetic Angle for Magnetospirillum gryphiswaldense

20. NMR resonance splitting of urea in stretched hydrogels: Proton exchange and 1H/2H isotopologues.

21. Dependence of optical scattering from Intralipid in gelatin-gel based tissue-mimicking phantoms on mixing temperature and time.

22. Chicken heads as a promising by-product for preparation of food gelatins

23. Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation

24. Physical, rheological and antioxidant properties of gelatin gel as affected by the incorporation of β-glucan

25. Gelatin gel as a carrier of platelet-derived growth factors.

26. Polysaccharide Coating of Gelatin Gels for Controlled BSA Release

27. 7Li+ NMR quadrupolar splitting in stretched hydrogels: developments in relaxation time estimation from z-spectra.

28. Different Forms of DMP1 Play Distinct Roles in Mineralization.

29. Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan

30. Surfactant-mediated water transport at gelatin gel/oil interfaces

31. High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model

32. Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan

33. Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride

34. Preparation and Characterization of Biopolymers Chitosan/Alginate/Gelatin Gel Spheres Crosslinked by Glutaraldehyde

36. Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract

37. Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing

38. Preparation and Properties of Gelatin-Immobilized β-Glucosidase from Pyrococcus furiosus.

39. High pressure calorimetry at sub-zero temperature: evaluation of the latent heat and frozen water ratio of gelatin gels

41. A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions

42. Polysaccharide Coating of Gelatin Gels for Controlled BSA Release

43. A new spectroscopic method for measuring ferric diffusion coefficient in gelatin-based dosimeter gels

44. Effect of precooling conditions on the ice nucleation temperature and freezing characteristics of semisolid matrices

45. Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions

46. Efficacy of gelatin gel sheets sustaining epidermal growth factor for murine skin defects

47. Efficacy of gelatin gel sheets in sustaining the release of basic fibroblast growth factor for murine skin defects

48. Development and study of the gel with burdock extract for dermatological application

49. Extraction and Characterization of Halal Gelatin from Fish Skin

50. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

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