37 results on '"Gegechkori, Vladimir"'
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2. The effect of lactic acid fermentation on the phytochemical content of fig leaf extracts compared to single solvent and sequential solvents extraction
3. Bioassay-guided detection, identification and assessment of antibacterial and anti-inflammatory compounds from olive tree flower extracts by high-performance thin-layer chromatography linked to spectroscopy
4. Evaluation of bioactive compounds from Ficus carica L. leaf extracts via high-performance thin-layer chromatography combined with effect-directed analysis
5. Effect directed analysis of bioactive compounds in leaf extracts from two Salvia species by High-performance thin-layer chromatography
6. Identification of Reference Materials of Azithromycin Composition Using Spectral Methods
7. The bioprofiling of antibacterials in olive leaf extracts via thin layer chromatography-effect directed analysis (TLC-EDA)
8. The effect of extractive lacto-fermentation on the bioactivity and natural products content of Pittosporum angustifolium (gumbi gumbi) extracts
9. Bioassay-guided identification of α-amylase inhibitors in herbal extracts
10. High-performance thin-layer chromatography linked with (bio)assays and FTIR-ATR spectroscopy as a method for discovery and quantification of bioactive components in native Australian plants
11. An Overview of Adalimumab Therapy for Ankylosing Spondylitis
12. Bioassay-guided detection, identification and assessment of antibacterial and anti-inflammatory compounds from Olive tree flower extracts by High-performance thin-layer chromatography linked to spectroscopy
13. An improved extraction protocol for therapeutic dabigatran monitoring using HPLC-MS/MS
14. Swelling, Rupture and Endosomal Escape of Biological Nanoparticles Per Se and Those Fused with Liposomes in Acidic Environment.
15. Solid-Phase Microextraction Techniques and Application in Food and Horticultural Crops
16. Affinity Capture Elution (ACE) ELISA Method Development and Validation for Novel RPH-104 Drug Immunogenicity Evaluation
17. Study of the silver birchpollen allergoid
18. The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves
19. QSAR analysis of the partitioning of terpenes and terpenoids into human milk
20. Isolation of Bioactive Pentacyclic Triterpenoid Acids from Olive Tree Leaves with Flash Chromatography
21. Application of the gas chromatography-mass spectrometry method for the identification of standard samples of ACE inhibitors drugs
22. HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics
23. Determination of Psychotropic Drugs by Thin-Layer Chromatography
24. Determination of the Anorexigenic Drug Sibutramine in Biologically Active Dietary Supplements
25. CRISPR Screening: Molecular Tools for Studying Virus–Host Interactions
26. HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts
27. Immunity and Viral Infections: Modulating Antiviral Response via CRISPR–Cas Systems
28. Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques
29. COLCHICINE AS A NATURAL TOXICANT AND METHODS OF ITS ANALYSIS
30. Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques
31. Production of biomedical cell products: requirements for the quality of donor material and excipients of animal origin (review)
32. Analytical Strategies in Lipidomics for Discovery of Functional Biomarkers from Human Saliva
33. Models for skin and brain penetration of major components from essential oils used in aromatherapy for dementia patients
34. High-Performance Thin-Layer Chromatography Hyphenated with Microchemical and Biochemical Derivatizations in Bioactivity Profiling of Marine Species
35. Lipidomic analysis as a tool for identifying susceptibility to various skin diseases
36. Models for skin and brain penetration of major components from essential oils used in aromatherapy for dementia patients.
37. Production of biomedical cell products: requirements for the quality of donor material and excipients of animal origin (review)
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