306 results on '"Ge, Yonghong"'
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2. Effect of Postharvest Brassinolide Treatment on Phenylpropanoid Pathway and Cell Wall Degradation in Peach Fruits
3. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
4. Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
5. Impacts of 1-methylcyclopropene (1-MCP) and ethephon treatments on expression of aquaporin (AQP) genes during apple fruit ripening
6. Genome-wide identification and comparative expression analysis of ascorbate peroxidase (APX) gene family in apple fruit under 1-methylcyclopropene (1-MCP) and ethephon treatments during ripening
7. Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
8. Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit
9. Activation of the calcium signaling, mitogen-activated protein kinase cascade and phenylpropane metabolism contributes to the induction of disease resistance in pear fruit upon phenylalanine treatment
10. Enhancement of disease resistance against Alternaria alternata in winter jujube fruit by phenyllactic acid through regulating Ca2+ signaling transduction and mitogen-activated protein kinase cascades
11. Preparation of Pullulan Polysaccharide/Thermoplastic Polyurethane Coaxial Electrospinning Film with Oregano Essential Oil as Core Material and Its Preservative Effect on the Quality of Lateolabrax japonicus Fillets
12. Methyl jasmonate (MeJA) mediates expression of cysteine proteases (CysProts) and their inhibitors (CPIs)-related genes and programmed cell death (PCD) during apple ripening
13. Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment
14. Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
15. Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
16. Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action
17. Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit
18. Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
19. Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
20. Multi-omics analysis reveals the mechanism of calcium-reduced quality deterioration in mechanically injured green pepper fruit
21. Melatonin induces resistance against Penicillium expansum in apple fruit through enhancing phenylpropanoid metabolism
22. Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior
23. Pre-crosslinking with putrescine improves mechanical and thermal properties of alginate film
24. Acibenzolar-S-methyl activates calcium signalling to mediate lignin synthesis in the exocarp of Docteur Jules Guyot pears
25. Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate treatment
26. Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle
27. Genome-wide isolation and expression analysis of vacuolar processing enzyme (VPE) gene family in four apple cultivars with different storability.
28. Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature
29. Roles of calcium-dependent protein kinases mediated reactive oxygen species homeostasis in inducing resistance of apples by acibenzolar-S-methyl
30. Innovative Vaccines in China
31. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
32. Effects of different concentrations of methyl jasmonate treatment on preservation of "Jinguan" apple fruit.
33. Concentration-dependent impacts of exogenous methyl jasmonate (MeJA) on chlorophyll degradation of apple fruit during ripening
34. Ferulic acid enhanced resistance against blue mold of Malus domestica by regulating reactive oxygen species and phenylpropanoid metabolism
35. Genetic and neuroattenuation phenotypic characteristics and their stabilities of SA14-14-2 vaccine seed virus
36. Effects of Hypobaric Storage on Ripening Progress and Antioxidant Capacity of 'Nanguo' Pear.
37. Innovative Vaccines in China
38. Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo L.) fruit
39. L‐glutamate maintains the quality of apple fruit by mediating carotenoid, sorbitol and sucrose metabolisms
40. Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens
41. 2-hydroxy-3-phenylpropanoic acid suppressed the growth of Alternaria alternata through damaging cell membrane integrity and modulating reactive oxygen species metabolism
42. 1-Methylcyclopropene (1-MCP) treatment differentially mediated expression of vacuolar processing enzyme (VPE) genes and delayed programmed cell death (PCD) during ripening and senescence of apple fruit
43. The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit
44. Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica
45. Comprehensive responses of aroma production in ‘Benihoppe’ strawberry to low oxygen associated with the changes of key gene expressions and energy levels
46. Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage
47. Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism
48. Acibenzolar‐S‐methyl activates phenylpropanoid pathway to enhance resistance against Alternaria alternata in pear fruit
49. Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripening behavior
50. Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant
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