46 results on '"Ge, Wupeng"'
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2. Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress
3. The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure
4. Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk
5. A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin
6. Oligosaccharide profiles as potential biomarkers for detecting adulteration of caprine dairy products with bovine dairy products
7. Ratiometric fluorescence platform for the ultrasensitive detection of kanamycin based on split aptamer co-recognition triggers Mg2+-DNAzyme-driven DNA walker systems
8. Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma
9. Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
10. Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides
11. Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples
12. Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
13. A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
14. Restoration of Choujiu Koji and evaluation of its brewing performance
15. Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches
16. Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
17. Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
18. Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing
19. Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure
20. Protective effect of a multi-strain probiotics mixture on azoxymethane/dextran sulfate sodium-induced colon carcinogenesis
21. Structural evaluation of cytochrome c by Raman spectroscopy and its relationship with apoptosis and protein degradation in postmortem bovine muscle
22. Effects of stachyose on the intestinal microbiota and barrier in antibiotic-treated mice
23. Effects of stachyose on intestinal microbiota and immunity in mice infected with enterotoxigenic Escherichia coli
24. Galactooligosaccharide Mediates NF-κB Pathway to Improve Intestinal Barrier Function and Intestinal Microbiota
25. Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma
26. Detection of Bacillus cereus sensu lato from environments associated with goat milk powdered infant formula production facilities
27. Prevalence and subtyping of Cronobacter species in goat milk powder factories in Shaanxi province, China
28. Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics
29. Mechanisms of Mitochondrial Apoptosis-Mediated Meat Tenderization Based on Quantitative Phosphoproteomic Analysis
30. Variations in Oligosaccharides and N/O-Glycans in Human Milk through the Eight-Month Lactation Period
31. Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics
32. Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres
33. Microbiome‐metabolomic analyses of the impacts of dietary stachyose on fecal microbiota and metabolites in infants intestinal microbiota‐associated mice
34. The probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating the intestinal microenvironment
35. Physicochemical and structural properties of sago starch
36. Stachyose increases intestinal barrier through Akkermansia muciniphila and reduces gut inflammation in germ-free mice after human fecal transplantation
37. Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities
38. Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate
39. Prevalence and Characterization ofCronobacter sakazakiiin Retail Milk-Based Infant and Baby Foods in Shaanxi, China
40. Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants
41. Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China
42. Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China.
43. Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis
44. Prevalence and Characterization of Cronobacter sakazakiiin Retail Milk-Based Infant and Baby Foods in Shaanxi, China
45. Variations in Oligosaccharides and N / O -Glycans in Human Milk through the Eight-Month Lactation Period.
46. Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N / O -Glycopatterns at Different Parities.
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