175 results on '"Gazza, Laura"'
Search Results
2. Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications
3. Consumers' response to genetically modified food: an Italian case study.
4. Agronomic and ecophysiological evaluation of an early establishment of perennial wheat lines in Central Italy
5. The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity
6. Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products
7. Influence of kernel thermal pre-treatments on 5-n-alkylresorcinols, polyphenols and antioxidant activity of durum and einkorn wheat
8. Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential
9. Cooking quality, biochemical and technological characteristics of bran-enriched pasta obtained by a novel pasta-making process
10. The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
11. A high protein ancient wheat species: Einkorn
12. Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations
13. Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.
14. Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
15. Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
16. Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours
17. Impact of evolutionary populations on soil organic matter characteristics
18. The starch-bound alpha-amylase/trypsin-inhibitors in Avena
19. Qualitative traits of perennial wheat lines derived from different Thinopyrum species
20. Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour
21. Special Issue: Innovative Pasta with High Nutritional and Health Potential
22. Biochemical and molecular characterization of Avena indolines and their role in kernel texture
23. Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity
24. Gene sequences of vromindolines in Avena species
25. T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients
26. Kernel texture and hordoindoline patterns in barley (Hordeum vulgare)
27. Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins
28. Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum
29. Agronomic and ecophysiological evaluation of an early establishment of perennial wheat lines in Central Italy
30. Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars
31. Evaluation of leaf rust resistance genes Lr1, Lr9, Lr24, Lr47 and their introgression into common wheat cultivars by marker-assisted selection
32. Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta
33. Contributors
34. Vitamins, Minerals, and Nutritional Value of Durum Wheat 1 1Cynthia Grant is an employee of Agriculture and Agri-Food Canada. ©Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada.
35. Influence of kernel thermal pre-treatments on 5-n-alkylresorcinols, polyphenols and antioxidant activity of durum and einkorn wheat
36. Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
37. In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat
38. Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
39. Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta
40. Biochemical and technological characterization of two C4gluten‐free cereals:Sorghum bicolorandEragrostis tef
41. Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2
42. GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)
43. A MULTIDISCIPLINARY APPROACH TO CHARACTERIZE TRITICALE ELITE LINES FOR INDUSTRIAL USES
44. The Performance of Early-Generation Perennial Winter Cereals at 21 Sites across Four Continents
45. CHAPTER 7 - Vitamins, Minerals, and Nutritional Value of Durum Wheat
46. Additional file 4: Figure S3. of The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity
47. Additional file 2: Figure S1. of The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity
48. Additional file 5: Figure S4. of The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity
49. Additional file 3: Figure S2. of The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity
50. Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.