1. Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions
- Author
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Mingyong Xie, Jielun Hu, and Shaoping Nie
- Subjects
0301 basic medicine ,chemistry.chemical_classification ,Traditional medicine ,Mechanism (biology) ,04 agricultural and veterinary sciences ,General Chemistry ,Biology ,Polysaccharide ,040401 food science ,Gastrointestinal Microbiome ,Gastrointestinal Tract ,03 medical and health sciences ,030104 developmental biology ,0404 agricultural biotechnology ,Diabetes Mellitus, Type 2 ,chemistry ,Polysaccharides ,Dietary Carbohydrates ,Animals ,Humans ,Hypoglycemic Agents ,General Agricultural and Biological Sciences ,Gastrointestinal Process - Abstract
Diabetes mellitus is a worldwide concern and obviously influences the quality of life of humans. Dietary polysaccharides were mainly from natural sources, namely, plants, fungi, algae, etc. They were resistant to human digestion and absorption, with complete or partial fermentation in the large bowel, and have shown antidiabetic ability. In this perspective, a literature search was conducted to provide information on the antidiabetic mechanism of dietary polysaccharides based on the whole gastrointestinal process, which was a new angle of view for understanding their antidiabetic mechanism. Further studies could take efforts on the mechanisms of the polysaccharide action through host-microbiota interactions targeting diabetes.
- Published
- 2018
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